If your beer system has been shut down due to COVID-19, it’s important to complete certain cleaning and operational procedures before serving any beer to customers.
Make sure you are doing everything you can to prevent the spread of COVID-19 and other germs with products like cashier shields, hands-free sink spouts, heavy-duty cleaning chemicals, and more.
Not sure where to start when it comes to cleaning your beer lines? Don't worry - we've broken down the tools you'll need based on the type of dispensing system you use.
Take this opportunity to show your dedication to sanitation and customer safety by deep-cleaning your back-of-the-house - including your kitchen, walk-ins, dry storage areas, and more.
Keep your front-of-the-house staff on-site and productive with the cleaning and maintenance suggestions from our Rapids Contract & Design foodservice experts.
Correctly sanitizing your Scotsman ice machine has a number of advantages, such as preventing future maintenance issues and ensuring your machine is able to be shut down for an extended period of time without issue. It can also help minimize the spread of COVID-19 when you increase the frequency of your cleanings.