Cleaning & Maintenance Tasks for Managers and Office Staff
- Apr 22, 2020
Ensure your management staff has all of the tools they need to create a safe work environment and keep your staff busy and in good spirits.
Rapids Wholesale Insights
Choosing the Right Beer Line Cleaning Equipment for your Beer Dispensing System
- Apr 22, 2020
Not sure where to start when it comes to cleaning your beer lines? Don't worry - we've broken down the tools you'll need based on the type of dispensing system you use.
Cleaning & Maintenance Tasks for Back-of-the-House Staff
- Apr 17, 2020
Take this opportunity to show your dedication to sanitation and customer safety by deep-cleaning your back-of-the-house - including your kitchen, walk-ins, dry storage areas, and more.
Cleaning & Maintenance Tasks for Bar Staff
- Apr 15, 2020
This temporary lull in bar and beverage services gives you the opportunity to deep clean your bar areas.
Cleaning & Maintenance Tasks for Front-of-the-House Staff
- Apr 13, 2020
Keep your front-of-the-house staff on-site and productive with the cleaning and maintenance suggestions from our Rapids Contract & Design foodservice experts.
How to Properly Clean Your Scotsman Ice Machine: Solutions for Unit Storage & Preventative Maintenance
- Apr 8, 2020
Correctly sanitizing your Scotsman ice machine has a number of advantages, such as preventing future maintenance issues and ensuring your machine is able to be shut down for an extended period of time without issue. It can also help minimize the spread of COVID-19 when you increase the frequency of your cleanings.
Tips on Preparing Your Nor-Lake Equipment for an Extended Shutdown
- Apr 8, 2020
Get tips straight from Nor-Lake on how to prepare your walk-in for an extended period of disuse.
Rapids Donation Helps Community Seniors Get Food in Time of Need
- Apr 3, 2020
Few in America have suffered the brutal effects of this COVID-19 pandemic like those in their senior years. Not only are these Americans at the highest risk of becoming seriously ill from the virus, but they can also be the segment of our population with the greatest amount of disruption in their lives. For many seniors, daily tasks like preparing meals requires the assistance of others. When protocols change and the inability to secure labor and supplies takes hold, many could go hungry or worse.
How To Prepare Your Commercial Kitchen Equipment for Long-Term Storage
- Apr 3, 2020
Make sure you are taking the proper steps to protect your equipment when readying it for long-term storage.
Congrats to Joe Schmitt on the 2020 FER Industry Service Award!
- Apr 1, 2020
FER Industry Service Awards recognize people who have made considerable contributions to the foodservice industry.
