Ensure you and your staff are protected during routine beer line cleaning with these helpful precautionary recommendations from Draftec.
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Posted in Beer 101 and Cleaning Beer Components
Choose a beverage system cleaner that is not only non-caustic, non-corrosive, and non-hazardous, but will also reduce your cleaning time by up to 50%!
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Posted in Product Spotlight, Beer 101 and Cleaning Beer Components
If your beer system has been shut down due to COVID-19, it’s important to complete certain cleaning and operational procedures before serving any beer to customers.
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Posted in How To, Beer 101, Long Draw Beer Dispensing Systems and Cleaning Beer Components
Not sure where to start when it comes to cleaning your beer lines? Don't worry - we've broken down the tools you'll need based on the type of dispensing system you use.
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Posted in How To, Beer 101 and Cleaning Beer Components
Including what temperature beer should be at when it reaches the faucet and how long tapped beer will last before going flat.
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Posted in Tips & Tricks, Beer 101 and Cleaning Beer Components
Finding a gas leak in your beer dispensing system can be tricky - cut down on wasted time and find your CO2 leak more quickly with this helpful guide!
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Posted in How To, Beer 101 and Cleaning Beer Components
Extend the life of your jockey box and improve its performance with these helpful tips from Rapids, including cleaning suggestions and replacement parts.
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Posted in How To, Beer 101, Jockey Box Dispensing and Cleaning Beer Components
If you are experiencing leaks from your keg coupler, or it's difficult to engage or disengage the the tavern head from the keg, the problem may be a bent keg lug (keg ear). If the keg ear tabs are bent, the connection between the keg and tap leaks. Even if the keg does not leak, the bent lug causes the coupler to stick making it difficult to remove and a hassle when it comes to line cleaning time.
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Posted in How To, Beer 101 and Cleaning Beer Components
Beer lines must be periodically cleaned to remove impurities and deposits that can cause beer to be flat or taste “off”. Recommended is every two weeks using a caustic solution which is high pH to take care of bacterial growth and additionally every 3 months an acid cleaning or low pH which takes care of beer stone.
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Posted in How To, Beer 101 and Cleaning Beer Components
Step by step guide on how to use one of Rapids Kegerator Cleaning Kits to clean the faucet, beer line and coupler on your kegerator or beer dispenser with video tutorial provided as well.
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Posted in How To, Beer 101 and Cleaning Beer Components