Kitchen Fridge & Freezer
We give you a wide selection of reach-in refrigerators; salad, sandwich, and pizza prep tables; undercounter refrigerators; chef bases; and worktop refrigerators and freezers to meet your restaurant kitchen's refrigeration needs. Our kitchen-refrigeration equipment is manufactured by some of the most-trusted brands in commercial refrigeration today: Beverage Air, True, Atosa, Hoshizaki, Arctic Air, Centerline by Traulsen, Delfield, Traulsen, Turbo Air, and others.
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True T-23-2-HC One-Section Two Solid Half-Door Reach-In Refrigerator$4,578.934X Holiday Bonus Points
Reach-In Refrigerators
A popular commercial refrigerator is the reach-in refrigerator. Reach-in refrigeration units are often considered one of the most essential appliances in a restaurant kitchen. There are a variety of reach-in refrigerator types to choose from, each with their own respective built-in features. What is imperative, though, is to find the ideal fit for your kitchen.
In a nutshell, a reach-in refrigerator is considered a pre-fabricated reach-in fridge for chilling and keeping food, ingredients, and beverages cold and fresh. A reach-in commercial refrigerator is usually utilized in medium-sized to smaller restaurants and those establishments that need not stock a very wide variety of ingredients. Larger restaurants will usually feature walk-in refrigerators as opposed to reach-in coolers.
Salad, Sandwich, and Pizza Prep Tables
If you run a pizzeria, a sandwich restaurant, or a salad bar, you can't go wrong with a sandwich prep unit, a salad prep table, or a pizza prep counter. A food preparation table for sandwiches, salads, and pizza will help quicken the work pace of your kitchen. These prep tables feature storage compartments and drawers that store ingredients as well as refrigeration and freezing units that keep meats, vegetables, and even bread fresh and cool before being assembled and cooked.
With refrigerated prep tables, you can make sure that your meats, breads, cheeses, vegetables, and even sauces are kept cold and fresh. Help your kitchen staff serve salads, sandwiches, and pizzas as quickly as they can and, in turn, help your profits soar.
Undercounter Refrigerators
Used for both commercial and home use, an undercounter refrigerator has the added advantage of being more of a spacesaver compared to regular fridges.
An undercounter fridge is an excellent choice for pub or tavern owners because it is a great place to store and chill bottled beverages. That said, a lot of under-the-counter refrigerators are specifically designed to to store wines and other liquors, like champagne.
Undercounder refrigerators, as a testament to their versatility, can also be used to chill glasses and mugs.
Chef Bases
Chef bases are actually somewhat similar to other refrigerated food-prep tables and food counters but are generally smaller. As such, these food-preparation counters are great space savers for your establishment's kitchen.
An great refrigerated chef base will usually feature a work surface or counter that is wide, convenient to clean, and can easily hold pans, pots, griddles, and other cooking tools. In other words, a chef base refrigerator will help cut down the preparation time in your kitchen so you can improve your restaurant's food-service process.
Worktop Refrigerators and Freezers
A worktop refrigerator/freezer is a cooling or freezing unit that also serves as a countertop. Needless to say, worktop freezers and refrigerators—with their two-in-one function, easy cleaning, and guaranteed durability—can improve any restaurant or food-service establishment's kitchen and help streamline the food-preparation process. This can, in turn, translate into more profits for the restaurant owner.
