Commercial Waffle & Crepe Makers
Looking to serve delicious Belgian waffles at your restaurant or diner? Get the ideal Waring commercial waffle maker specifically designed for making Belgian waffles. We also offer high-quality crepe makers and waffle cone makers, ensuring you can expand your menu with a variety of tasty treats.
Commercial Waffle Makers
One of the most popular breakfast foods in restaurants worldwide is the waffle, a batter- or dough-based cake cooked in a waffle iron or waffle maker, patterned to create the distinct size, shape, and checkered surface impression.
Restaurants that decide to serve waffles in their breakfast menu are sure to attract more customers, so a commercial waffle maker is a very important piece of equipment in restaurants, cafés, diners, and even coffee shops.
How Does a Commercial Waffle Iron Work?
Commercial waffle makers usually consist of two hinged metal plates that have a distinct checkered design. The heated iron is usually covered with either batter or dough, then closed to cook the waffle.
Waffles can either be made of batter or dough, with the American variants made of the former while the more specialized Belgian variants made of the latter. Traditional or American waffles can either be rounded or square in shape and can have small square impressions. These waffles are the most common style, the easiest to make, and the most popular. Belgian waffles, on the other hand, are more specialized in that they are thicker. Any professional waffle iron can effectively cook both batter-based and dough-based waffles, but for dough-based waffles, a commercial Belgian waffle iron is preferred.
Regardless of the type of waffle you want to serve in your restaurant, it is essential to find out how many waffles you will be producing in your establishment, preferably on an hourly basis. Waffles have a specific cooking time, which is usually around less than five minutes per waffle, and that's why a commercial grade waffle maker is your best choice. Why? Commercial waffle makers can readily keep up with customer demands. A commercial waffle maker that makes use of high wattage outputs requires a lot of power but will generally provide you with excellent production. However, establishments with an extremely high demand will surely benefit from a professional waffle iron that uses two sets of irons.
Need Help in Purchasing a Restaurant Waffle Iron for your Food-Service Establishment?
Many of our expert Sales Representatives have years of experience in the food-service and beverage-service industries before coming to join us. If you can’t find what you’re looking for here in our website, at one of our convenient locations, or even in our frequently mailed catalogs, please feel free to contact us, and one of our knowledgeable Rapids Wholesale Sales Representatives will immediately assist you in locating the products that you need.
