Commercial Mixers
Looking for a heavy-duty commercial kitchen mixer for your bakery, restaurant, or other food-service establishment? At Rapids Wholesale, we offer a wide selection of commercial food mixers and commercial dough mixers perfect for kitchens of any size. Whether you're preparing dough, batter, or sauces, you can find the right professional kitchen mixer from some of the most reputable brands in the industry.
What Is a Commercial Mixer?
Commercial mixers are a type of kitchen appliance used for mixing, folding, beating, and whipping food ingredients.
A professional mixer that is designed for general use is useful in mixing not only bread and pizza dough but also mixtures used for pies, custard filling, and even for beating eggs and mixing various sauces. However, a commercial dough mixer is one of the most-used and most popular types of commercial mixers used worldwide. Commercial dough mixers are specifically designed to mix dough and batter for small, medium, and large bakeries.
Commercial Floor Mixer Units vs. Countertop Commercial Mixers
How are commercial countertop mixers and commercial stand mixers different? For one, a floor mixer is built for producing larger batches of dough or sauce. A commercial floor mixer is also too heavy to be placed on top of a counter, so the mixing bowl is kept as close to the floor as possible for easy and convenient use and operation. Commercial dough mixers of the floor variety can work in much larger capacities as opposed to countertop mixers, being able to mix as much as two hundred quarts in one sitting.
On the other hand, countertop commercial mixers are substantially smaller compared to commercial stand mixers and can typically mix as much as twenty quarts of dough. Small countertop commercial dough mixers are mostly utilized by smaller bakeries, restaurants, and pastry shops that do not require a high volume of mixing on a daily basis.
What Is a Commercial Kitchen Mixer?
A commercial kitchen mixer is a versatile appliance designed to handle various tasks, such as mixing, beating, whipping, and kneading ingredients. Professional kitchen mixers are essential in busy kitchens, capable of preparing everything from bread and pizza dough to pie fillings and sauces. Among the most popular are commercial dough mixers, specifically designed for bakeries to handle large batches of dough and batter efficiently.
Floor Mixers vs. Countertop Commercial Mixers
How do commercial floor mixers differ from countertop commercial kitchen mixers? A floor mixer is ideal for high-volume mixing, capable of handling large batches and working with heavier doughs. Commercial floor mixers can mix up to 200 quarts of dough, making them perfect for larger bakeries and restaurants. Because of their size and weight, these units are typically placed on the floor for easier access and operation.
In contrast, countertop commercial mixers are smaller and designed for lighter tasks. These compact units are ideal for smaller kitchens and bakeries that don’t require high-volume production. A countertop commercial kitchen mixer can handle up to 20 quarts of ingredients, making them the perfect choice for smaller establishments that need a reliable, space-saving mixer.
