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Kitchen Sinks & 3 Compartment Sinks
Why Are Commercial Kitchen Sinks Important?
You can choose from different types of commercial kitchen sinks: drain board, drop-in sinks, free standing sinks, and specialty. Commercial kitchen sinks are essential for use in restaurants and food-service establishments across the United States. This is because cleanliness in restaurant kitchens is important if food-service owners want their establishments to pass with flying colors stringent regulations and health codes put up by health departments across the country. Even commercial bar sinks are not exempted from passing these strict regulations and codes.
A commercial kitchen sink will be used by food-service staff on a daily basis to perform various cleaning tasks. Commercial kitchen sinks are used to wash dishware, utensils, cooking equipment, mugs, glassware, and many others. This is why it is important to keep commercial kitchen sinks clean and free of any harmful bacteria, molds, and germs.
Most commercial food-service establishments prefer industrial stainless steel sinks and commercial stainless sinks because they are some of the most sanitary commercial kitchen sinks available in the market today.
The Three Compartment Sink
Because the three stages of warewashing include washing, rinsing, and sanitizing, a 3 compartment stainless steel sink will make your kitchen staff's work easier and will help them save time. A three compartment sink is great for all-in one washing, rinsing, and sanitizing dirty dishes, mugs, cookware, and the like.
And because health codes dictate that each establishment should have a sink with one bowl for each stage, a minimum of three bowls are required. Therefore, a 3 compartment stainless steel sink and a 3 compartment bar sink (for bars, pubs, and taverns) will not only make your kitchen staff and bar staff's jobs easier but it will also help your food-service establishment impress your local health inspectors.
What You Need to Consider before Purchasing a Commercial Kitchen Sink
Before purchasing a commercial kitchen sink, it is a good idea to contact your local health or sanitation department to make sure the sink you choose is compliant with the local health codes and regulations.
In addition, you might want to look at the faucet hole location and spacing because these are two important factors to consider as well. Faucet holes may either be four or eight inches apart at the centers and can be situated on either the backsplash or sink deck. Commercial kitchen sinks with deck-mounted holes are perfect when the water lines come through the floor. On the other hand, wall-mounted holes are ideal when the water pipes come through or run along the walls. Because faucets may not be included, you might be required to choose one with the same hole spacing and location as the sink you will purchase.
Commercial Kitchen Sinks and Stainless Steel Restaurant Sinks Available Here at Rapids
Looking for an Advance Tabco sink? How about a sink from Eagle? Here at Rapids Wholesale, you can choose from a large selection of commercial kitchen sinks, stainless steel restaurant sinks, and three compartment sinks perfect for use in any restaurant or food-service establishment or even in bars, taverns, and pubs.