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Looking for a Taylor meat thermometer? How about the best deep fry thermometer? Or perhaps you are looking for a food probe thermometer? Here at Rapids Wholesale, you can select from a wide variety of commercial thermometers that include grill thermometers, deep fry thermometers, freezer thermometers, refrigerator thermometers, and other food service thermometers. Our commercial thermometers are manufactured by two of the most trusted brands in the food service industry, Taylor and San Jamar. You can also choose from our very-own-manufactured commercial thermometers.
Professional Series Pocket Thermometer, digital display, -40° to 500°F (-40 to 260° C) temperature range, 1.5mm diameter FDA recommended step-down probe, F/C° selectable, maximum/minimum memory, hold feature, two stage off button, one to ten second update, 4-1/2" stainless steel "slim stem", anti-microbial plastic storage case, waterproof, recalibratable, CR2032 lithium battery included, NSF
Thermometer with Timer
-67 to +662 degrees F
Thermocouple (-40░F to +572░F +/-2░F)
Probe Wipes for cleaning commercial kitchen and food service thermometers. Box of 100
Flat Digital (-40° to +450° F)
Includes Protector Sleeve. Oval Digital Instant Read Pocket Sized Thermometer (-58 to +302 F). 5" Probe
Round Digital (-40░ to +450░F)
1-3/4" Dial (0░ to +220░F)
Commercial thermometers can consist of many types of thermometers, which include restaurant thermometers, grill thermometers, deep fry thermometers, and other food service thermometers. Freezer and refrigerator thermometers as well as oven thermometers can also be classified as commercial thermometers.
A professional meat thermometer is a type of thermometer that is used to measure the internal temperature of meat, particularly steaks, roasts, and other relatively thicker cuts of meat. The degree of the meat’s “doneness” is often closely correlated with the internal temperature, and because of this, a commercial meat thermometer reading therefore indicates when a certain cut of meat is already cooked as desired. It is recommended that meat should be cooked thoroughly as much as possible so that the interior reaches a temperature enough to kill harmful bacteria that may cause foodborne illness. Needless to say, a professional meat thermometer helps to ensure this.
A commercial meat thermometer is typically designed to be inserted into the meat much like a food probe thermometer. Other professional meat thermometers utilize sticks or strips that are designed to check the temperature of the meat.
Another type of commercial thermometer is a refrigerator or freezer thermometer. Refrigerator or freezer thermometers are usually used in chillers, walk-in freezers, or ice boxes that do not feature an external temperature readout. With the help of these commercial thermometers, you can make sure that the cabinet temperature is within the desired range. The typical ways that refrigerator or freezer commercial thermometers use to in order to show the proper temperature are either through a dial or rising liquid. Dial models utilize expanding and contracting coils of various metals that help spin the needle one way or the other when there is a change in temperature. Originally, dial models utilized mercury, but because it can be damaging to the health, liquid alloy is now used aside from other metals. The liquid inside the thermometer will expand or contract when the temperature changes, and this causes the liquid to rise or fall in the tube to show the proper temperature.
Restaurant Thermometers Available Here at Rapids Wholesale
Here at Rapids Wholesale, you can choose from a large selection of commercial thermometers that include grill thermometers, deep fry thermometers, freezer thermometers, refrigerator thermometers, and other food service thermometers. Our commercial thermometers are manufactured by two of the most trusted brands in the food service industry, Taylor and San Jamar. You can also choose from our very-own-manufactured commercial thermometers.