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Looking for a Taylor meat thermometer? How about the best deep fry thermometer? Or perhaps you are looking for a food probe thermometer? Here at Rapids Wholesale, you can select from a wide variety of commercial thermometers that include grill thermometers, deep fry thermometers, freezer thermometers, refrigerator thermometers, and other food service thermometers. Our commercial thermometers are manufactured by two of the most trusted brands in the food service industry, Taylor and San Jamar. You can also choose from our very-own-manufactured commercial thermometers.
Professional Series Pocket Thermometer, digital display, -40° to 500°F (-40 to 260° C) temperature range, 1.5mm diameter FDA recommended step-down probe, F/C° selectable, maximum/minimum memory, hold feature, two stage off button, one to ten second update, 4-1/2" stainless steel "slim stem", anti-microbial plastic storage case, waterproof, recalibratable, CR2032 lithium battery included, NSF
ProAccurate Heavy Duty Refrigerator/Freezer Thermometer, Fahrenheit reading, -20 to +80 degrees Fahrenheit, 2" dial, target range indication, temperature guide on thermometer, stand/hang, laboratory glass lens, 304 stainless steel housing, NSF
ProAccurate Digital Thermometer, -50° to +392 degrees Fahrenheit 1.7mm reduced tip, 5" stem, shatterproof, one-button operation, temperature guide on sheath, sheath can be used as handle extension, pocket clip, food-safe ABS plastic with BioCote, 304 stainless steel, NSF
ProAccurate Folding Thermocouple Thermometer, -58 to +572 degrees Fahrenheit, 3-6 second response, 1.5mm tip, backlit in blue, 4-1/4" probe, field calibration, water resistant, shatterproof, max/min, extra big digit, on/off button, auto-off, temperature guide on thermometer, loop, food-safe ABS plastic with BioCote, 304 stainless steel probe, blue, NSF
Infrared Gun Wireless Thermometer, -76 to +1022 degrees Fahrenheit, non-contact surface temperatures, shatterproof, memory, 1-second response, maximum, minimum, difference and average with lock for continuous scanning, laser target illumination, distance: spot = 12:1, plus or minus 4 degrees Fahrenheit or 2% of reading accuracy, backlit, data-hold, one-button operation, battery status indication, auto-off, ABS plastic
ProAccurate Infrared/Thermocouple Probe Thermometer, Infrared: -67 to +482 degrees Fahrenheit, Thermocouple: -67 to +626 degrees Fahrenheit, 4-1/2" probe, waterproof, shatterproof, dual function, maximum, minimum and lock for continuous temperature scanning, white light target illumination, distance: spot = 2.5:1, plus or minus 2 degrees Fahrenheit accuracy, data-hold, one-button operation, HACCP check lights and icons, battery status indication, auto-off, pouch, food-safe ABS plastic with BioCote, 304 stainless steel probe, NSF
ProAccurate Thin Tip Thermometer, -40 to +450 degrees Fahrenheit, 6 second response, 1.5mm thin tip, 2-3/4" stem, field calibration, waterproof, high heat, shatterproof, expanded range, data-hold, big digit, temperature guide on thermometer, sheath can be used as handle extension, pocket clip/hook, food-safe ABS plastic with BioCote, 304 stainless steel stem, yellow, NSF
ProAccurate Refrigerator/Freezer Thermometer, -40 to +80 degrees Fahrenheit, target range indication, temperature guide on thermometer, stand/hang, polycarbonate case, non-mercuric column, NSF
Commercial thermometers can consist of many types of thermometers, which include restaurant thermometers, grill thermometers, deep fry thermometers, and other food service thermometers. Freezer and refrigerator thermometers as well as oven thermometers can also be classified as commercial thermometers.
A professional meat thermometer is a type of thermometer that is used to measure the internal temperature of meat, particularly steaks, roasts, and other relatively thicker cuts of meat. The degree of the meat’s “doneness” is often closely correlated with the internal temperature, and because of this, a commercial meat thermometer reading therefore indicates when a certain cut of meat is already cooked as desired. It is recommended that meat should be cooked thoroughly as much as possible so that the interior reaches a temperature enough to kill harmful bacteria that may cause foodborne illness. Needless to say, a professional meat thermometer helps to ensure this.
A commercial meat thermometer is typically designed to be inserted into the meat much like a food probe thermometer. Other professional meat thermometers utilize sticks or strips that are designed to check the temperature of the meat.
Another type of commercial thermometer is a refrigerator or freezer thermometer. Refrigerator or freezer thermometers are usually used in chillers, walk-in freezers, or ice boxes that do not feature an external temperature readout. With the help of these commercial thermometers, you can make sure that the cabinet temperature is within the desired range. The typical ways that refrigerator or freezer commercial thermometers use to in order to show the proper temperature are either through a dial or rising liquid. Dial models utilize expanding and contracting coils of various metals that help spin the needle one way or the other when there is a change in temperature. Originally, dial models utilized mercury, but because it can be damaging to the health, liquid alloy is now used aside from other metals. The liquid inside the thermometer will expand or contract when the temperature changes, and this causes the liquid to rise or fall in the tube to show the proper temperature.
Restaurant Thermometers Available Here at Rapids Wholesale
Here at Rapids Wholesale, you can choose from a large selection of commercial thermometers that include grill thermometers, deep fry thermometers, freezer thermometers, refrigerator thermometers, and other food service thermometers. Our commercial thermometers are manufactured by two of the most trusted brands in the food service industry, Taylor and San Jamar. You can also choose from our very-own-manufactured commercial thermometers.