Coffee & Espresso Makers
It's not enough to have the ideal coffee beans on hand if you don't have a good-quality commercial coffee brewer to prepare your concoction. Whether you're seeking a commercial coffee machine or espresso maker for your restaurant or efficient home coffee brewers for personal use, we offer the best equipment for brewing coffee and espresso. Our selection ensures you can create the perfect cup or mug of your favorite brew.
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Bloomfield 1040D2F Coffee Decanter Brewer | 1 Lower and 1 Upper Warmers$1,278.833X Holiday Bonus Points
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Bloomfield 1012D3F Coffee Decanter Brewer | 1 Lower and 2 Upper Warmers$1,354.863X Holiday Bonus Points
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Bloomfield 4543-D2 Eco Coffee Decanter Brewer | 1 Lower and 1 Upper Warmers$320.533X Holiday Bonus Points
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Bloomfield 8573D3 Koffee King Coffee Decanter Brewer | 3 Lower Warmers, w/o Hot Water Faucet$979.093X Holiday Bonus Points
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Bloomfield 8540D2F Koffee King Coffee Decanter Brewer | 1 Lower and 1 Upper Warmers$1,051.843X Holiday Bonus Points
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Bloomfield 8572D3F Koffee King Coffee Decanter Brewer | 3 Lower Warmers, w/ Hot Water Faucet$1,143.183X Holiday Bonus Points
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Bloomfield 8792AF Gourmet 1000 Automatic Airpot Brewer | Double Brewer$2,076.873X Holiday Bonus Points
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How Do Commercial Coffee Makers Work?
Generally, a coffee brewer has the same basic operational functions regardless of brand or model. When you dismantle a brewing pot, you will see a reservoir or holding chamber where the water is held, which is poured into the brewer at the beginning of the coffee-brewing cycle. Next, you will see a white rubber tubing that connects the reservoir base to the drip area and, at the bottom of the holding chamber, a small hole is present. Water is drawn into this hole, the water is heated and boiled, and once heated, it drips into the coffee grounds.
So in a nutshell, this is how coffee brewers work: water is heated and then eventually boiled, and this water drips over coffee grounds. The liquid is passed throughout and around the coffee grounds, which is mixed with the coffee oils in the grounds, then passes through a filter in the coffee brewer to prevent the solid grounds from mixing with the brew.
Most home coffee brewers are essentially a step above those percolating coffee brewers, which are, in turn, a step up from the simple stove-top boilers. Commercial coffee brewers, on the other hand, which are found in most restaurants, cafés, and coffee shops, use the same basic functions as home coffee brewing systems but are designed for higher capacity.
How does a Commercial Tea Brewer Work?
Tea has been available as a drink for many centuries, but automated tea brewers have only available for tea drinkers worldwide for the past few years. Needless to say, the invention of these tea-brewing equipment has made it a lot easier for tea lovers to enjoy a cup of their favorite tea quickly and more conveniently.
So how do these tea-brewing systems work? A tea brewer works similarly to to a coffee brewer in that both work by boiling water, then infusing the water. Most automated tea-brewing equipment starts working when water is poured into them and the tea is added. These tea brewers then effectively shut down as soon as the tea is done steeping.
Commercial Coffee Machines & Espresso Machines Available at Rapids Wholesale
At Rapids Wholesale we offer a wide selection of coffee, espresso, and tea brewers from some of the most trusted brands in the market today:
Waring is one of the leading manufacturers of professional-quality appliances for the home and food-service and laboratory industries. Waring has seventy-five years of manufacturing expertise under its belt and manufactures heavy-duty appliances for both the consumer and food-service market. Our Waring coffee brewer features a dual heater system that prevents scorching and has a stainless steel interior and exterior. It can brew approximately fifty-five cups of coffee in thirty minutes or less.
We also offer ice tea brewers from Grindmaster-Cecilware, which are all made of durable stainless steel and includes a dispenser with a no-drip faucet for easy serving.
The Importance of Reliable Coffee Makers
Coffee and espresso play an essential role in the foodservice industry, powering everything from quick-service cafés and restaurants to banquet halls and hotel breakfast stations. The right brewing equipment ensures consistency, flavor, and speed—key factors in maintaining customer satisfaction and operational efficiency.
Commercial coffee and espresso makers are designed for performance and reliability in high-demand environments. They deliver precise brewing temperatures, durable construction for long-term use, and flexible capacities to meet different service needs. Whether you need a compact brewer for a small volume operation or a high-output system capable of serving hundreds of cups per hour, the right machine helps streamline beverage preparation while maintaining quality in every pour.
At Rapids, our selection covers all brewing styles, from classic drip coffee and large-capacity urn brewers to advanced espresso systems for specialty beverages. Together, these machines form the foundation of a complete beverage service program—one that enhances workflow, minimizes downtime, and keeps guests coming back for another cup.
What Makes Commercial Coffee Brewers Ideal for Foodservice?
Commercial coffee brewers are engineered to produce large quantities of freshly brewed coffee while maintaining consistent flavor and temperature. Unlike household models, these machines are built to handle continuous use throughout the day, making them a staple in restaurants, catering services, and self-service beverage stations.
A standard brewer works by heating water to an optimal temperature—typically around 200°F—before evenly dispersing it over coffee grounds. The water extracts the coffee’s natural oils and flavors, then passes through a filter into a serving vessel such as a decanter, airpot, or thermal carafe. This process delivers a smooth, balanced cup with every batch.
Many commercial brewers feature digital controls, multiple warming plates, or insulated holding systems that keep coffee hot without overcooking it. Larger operations often use coffee urns or dual-heater brewers, which can brew coffee directly into serving containers and automatically switch to a lower holding temperature to maintain flavor.
With the right brewer, you can accommodate everything from a busy morning rush to steady all-day beverage service. Efficiency, reliability, and ease of cleaning make these machines indispensable for foodservice operations of any scale.
How Do Espresso Machines Elevate Beverage Service?
Espresso machines bring café-style beverage options into commercial kitchens, bars, and cafés—allowing operators to serve premium drinks like lattes, cappuccinos, and americanos. These machines brew under pressure, forcing hot water through tightly packed, finely ground coffee to extract a rich, concentrated shot known for its bold flavor and signature crema.
Commercial espresso makers come in a range of configurations, from compact automatic units for quick service to professional-grade models designed for skilled baristas. Many feature programmable dosing, built-in steam wands, and precise temperature control to ensure each shot is brewed to perfection.
Beyond espresso, these machines expand your beverage menu with options for milk-based drinks, flavored coffee beverages, and even specialty teas when equipped with hot water dispensers. For operations seeking versatility and customer appeal, espresso makers are an ideal investment that adds both quality and sophistication to the coffee experience.
A well-chosen espresso system not only enhances beverage quality but also increases throughput and consistency—helping you deliver premium drinks efficiently and profitably.
