Wine Service / Wine Buckets & Coolers

Serve wine with flair at your bar, pub, tavern, or restaurant. Our elegant wine stands and wine ice buckets here are sure to greatly enhance your customer's wining and dining experience.

icon
View as Grid List

Items 1-15 of 18

Set Descending Direction
View as Grid List

Items 1-15 of 18

Set Descending Direction
Page
per page

The Proper Way to Chill Wine Using a Wine Bucket

Chilling wine with a wine bucket cooler is a quick and effective method to achieve the ideal serving temperature. To properly chill wine using an ice bucket:

  1. Fill the wine cooler about three-quarters full with ice and add some water to speed up the chilling process.
  2. Place the wine bottle inside the ice bucket, ensuring it's fully surrounded by the ice-water mixture.
  3. Allow the bottle to chill for approximately 30 minutes to reach optimal temperature.

While refrigerating wine is another option, it can take up to three hours to cool and risks overchilling, which can negatively impact the taste. Using a wine bucket is the preferred method in bars, taverns, and restaurants for maintaining the best wine flavor.

Adding Flair with Wine Stands

Wine service isn’t just about taste—it’s about creating a memorable experience for your customers. Wine and champagne bucket stands provide both practicality and style, adding to your establishment's ambiance. These stands are also space-savers, allowing wine buckets to be placed next to tables or chairs, making wine service more accessible and visually appealing.

Wine Buckets and Stands at Rapids Wholesale

Rapids Wholesale offers a variety of wine buckets, stands, and accessories, including:

These high-quality products ensure that your wine service is as sophisticated and efficient as possible.