Items 1-15 of 79
Items 1-15 of 79
Salad and Sandwich Prep Tables
Whether you are running a sandwich deli, a salad bar, or any other food establishment that serves salads or sandwiches, you will benefit immensely from a sandwich prep unit or a salad prep table.
A food preparation table specifically designed for sandwiches and salads will help speed up the work of your kitchen staff with the help of storage compartments and drawers where you can keep ingredients, as well as cooling and refrigeration units where you can store food (like vegetables, bread, croutons, and various meats for preparing salads and sandwiches) to keep them fresh until you need to assemble that sandwich or salad for your customer.
When choosing a salad or sandwich prep cooler unit for your kitchen, you will be required to select between drawers, doors, or even a combo of these two for the lower storage compartments of the salad or sandwich prep table. Choosing between doors and drawers will actually depend on your storage requirements and what ingredients you prefer adding to your sandwiches and salads. For example, additional ingredients that are not that bulky can be placed in relatively smaller pans and stored on a sandwich salad prep table's shelves, specifically inside units that utilize doors. However, those owners of establishments that use more bread/buns or leafy vegetables such as lettuce would want to place these ingredients in full-size pans. As such, a sandwich or salad kitchen preparation table that can accommodate full-size pans, especially those that utilize drawers, will be the better choice.
When you've chosen the ideal refrigerated prep table for your salad- or sandwich-preparing needs, it is important to provide ample space for airflow around the unit, particularly the vents that leads to the compressor. These vents exist to help cool the compressor; therefore, blocking them will most probably lead to expensive repairs if the compressor breaks.
Pizza Prep Tables
If you own a pizzeria or a fast-food restaurant that serves pizza pies, then a pizza prep table is a must-have for your establishment. Pizza prep tables can greatly enhance the serving speed of your establishment, thus helping increase profits. What are the advantages of using a pizza preparation table? A pizza prep station features cutting boards that are specifically designed for pizza pies, closet bases that are refrigerated, and ingredient rails that are raised. When choosing a pizza prep counter, make sure to check out the actual width, the location of the compressor, and how many pans it will hold. (Some units hold eight, nine, twelve, and fifteen pans, depending on your requirements.) For instance, the usual size of a pizza pan is usually around twelve inches long and approximately six to seven inches wide. In terms of depth, six inches deep is usually the average.
In addition, it wouldn't hurt to make sure that your pizza prep table will perfectly fit the kitchen space in your pizzeria or restaurant. Take note that the compressor unit of your pizza preparation table is fitted either at the side or at the back of the unit and that you must ensure that there is enough clearance to provide for proper airflow in the air vents of your pizza prep station. If the vents of your pizza prep counter are blocked, the motor of the compressor can burn out.
Sandwich Prep Units, Salad Prep Tables, and Pizza Prep Counters Available Here
We have a wide range of sandwich prep units, salad prep tables, and pizza prep counters depending on what you require for your establishment, manufactured by Beverage Air, Delfield, True, and Turbo Air. Our refrigerated prep tables help keep meats, breads, cheeses, vegetables, and even sauces cold and fresh while helping your kitchen staff prepare salads, sandwiches, and pizzas as quickly as possible. Help speed up your pizzeria, salad bar, or sandwich deli's food-serving process, and watch your profits soar.