Beverage Prep
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Browne 574875 All-In-One Bar Station Garnish Caddy w/ Salt RimmerSpecial Price $51.99 Regular Price $68.88
A Look at Professional Juicers
Juicers are tools that help separate the juice from either fruits or vegetables. There are two types of commercial juicers (which can also be used as home juicers) readily available in the market today, which are indispensable for every bar, pub, tavern, or restaurant: Centrifugal juicers and masticating juicers. What are the differences between the two juicers? A centrifugal juicer utilizes a cutting blade to extract juice from fruits or vegetables while a masticating juicer—as its name suggests—masticates, mashes, and crushes produce with the use of an auger for the juice-extraction process.
Regardless of which juicer you choose, it is of the essence to properly clean your equipment so you can ensure that it works properly. Proper cleaning of juicers can be done by using simple cleaning equipment that includes brushes, dish-washing soap, and dishcloths. It is also important to make sure that, if you are using an electric juicer, you unplug it first before cleaning. Note: It's more advisable to manually wash juicers rather than putting them in a dishwasher.
A Look at Restaurant Blenders & Commercial Grade Blenders
Blenders are machines that turn solid ingredients into liquid or semi-liquid by blending them.
The first blender was invented by Stephen Poplawski. Poplawski's invented his blender in the year 1919 and then patented it three years after. However, this first blender was actually used not to blend solid ingredients but to prepare soda-fountain beverages. The blender as we now know it was actually an improvement on Poplawski's machine, which was done by Fred Osius, thus giving birth to the Waring blender.
Blenders, regardless of brand, type, and model, have the following basic important parts: housing, blade, jar, gasket, seal ring, base, and lid.
The blender's base houses the motor, which is connected to the blade and is where the buttons to control the machine are located. The gasket prevents leaking, while the jar contains the ingredients to be blended and the lid prevents the contents from spilling out.
As with juicers, it is important to clean a blender well so that it is always in perfect working condition. Commercial blenders and industrial blenders, as with home blenders, can both be cleaned using the same process. And the cleaning is pretty straightforward: Dismantle the blender, making sure to follow the safety instructions on the manual, and then you can proceed to clean the components using simple water and soap. Dry the parts and then reassemble the blender then use as needed.
What Are Glass Rimmers?
Glass rimmers are a type of bar accessory that is utilized to apply salt or sugar to the rim of a cocktail or margarita glass. Rimmers generally consist of one or more shallow plastic or metal discs that the bartender or barmaid turns the glass upside down into. The discs of a rimmer can be filled with either sugar or salt.
Juicers and Blenders Available Here at Rapids Wholesale
You can choose from a large selection of blenders - kitchen blenders, bar blenders, commercial blenders, industrial blenders, and home blenders. Our blenders and other blending tools and equipment are come from reputable names in the food-processing industry: Bar Maid, Hamilton Beach, San Jamar, Tablecraft, and Waring.
For juicers, we have both commercial juicers and home juicers on hand. Our top-rated juicers include the Hamilton Beach Juice Extractor and the Waring Commercial Juicer. The Hamilton Beach Juice Extractor is a manual juicer that is reliable, efficient, heavy duty, and easy to clean. On the other hand, Waring Commercial Juicer features a heavy die-cast base and a quiet running motor. The bowl and reamer of this juicer can be easily lifted off for convenient cleaning. The reamer fits all citrus fruits, and a one-liter serving container is included.
Our selection includes a wide variety of commercial juicers, blenders, and bar accessories to support your food and beverage service. Whether you’re looking to prepare fresh juice, blend cocktails, or elevate drink presentation with sugar- or salt-rimmed glasses, you’ll find reliable equipment designed for professional use.
A Look at Professional Juicers
Juicers are essential tools that separate juice from fruits and vegetables, making them a must-have in restaurants, bars, and other foodservice establishments. There are two main types of commercial juicers available today: centrifugal and masticating. A centrifugal juicer uses a fast-spinning cutting blade to quickly extract juice, while a masticating juicer works at a slower pace, crushing and pressing produce with an auger for higher juice yield and nutrient retention.
No matter which type you choose, regular cleaning is important to maintain performance and extend the life of your equipment. Juicers should be washed with soap, water, and a brush or dishcloth—always unplugging electric models before cleaning. Hand washing is recommended over dishwashers to keep parts in top condition.
A Look at Restaurant Blenders & Commercial Blenders
Blenders are versatile machines that turn solid ingredients into liquids or semi-liquids. From creating smoothies to mixing sauces and cocktails, they are a staple in both kitchens and bars.
Most blenders share a set of core components: a motorized base that powers the blades, a jar to hold ingredients, a gasket or seal ring to prevent leaks, and a lid to keep contents from spilling. Commercial-grade blenders are designed for frequent use and are built to handle tougher ingredients compared to household models.
Cleaning is simple and important for keeping blenders in good working order. After unplugging, dismantle the unit, wash the jar and parts with soap and water, dry thoroughly, and reassemble. This ensures reliable performance and helps maintain food safety standards.
What Are Glass Rimmers?
Glass rimmers are bar accessories used to coat the rims of cocktail or margarita glasses with salt or sugar. They typically consist of one or more shallow trays that hold the rimming ingredient, allowing bartenders to easily dip glass rims for a polished presentation.
Restaurant & Commercial Blenders
A restaurant blender is one of the most important pieces of equipment for both the bar and the kitchen. Unlike standard household models, a commercial blender or blender commercial machine is specifically designed to stand up to frequent, heavy-duty use. These machines are powerful enough to crush ice, blend frozen fruit, puree vegetables, and create consistent results in seconds.
In bars, a blender machine is essential for frozen cocktails like margaritas, piña coladas, and daiquiris. In the kitchen, chefs rely on industrial blenders for preparing soups, sauces, dressings, and even batters. Because they’re built for durability, commercial models feature heavy-duty motors, sturdy jars, and reinforced blades that can handle repeated use without wearing out quickly.
Key advantages of using a commercial blender include:
- High-powered motors for blending tough ingredients and crushing ice
- Durable jars and blades designed for heavy, repeated use
- Consistent results for beverages and food prep
- Multiple speed controls for precision blending
- Ability to handle both small and large batches
Whether you need a restaurant blender for a busy bar program or an industrial blender for back-of-house prep, investing in a professional-grade unit ensures speed, efficiency, and reliability.
Professional Juicers
Fresh juice is a customer favorite, and the right juicer machine helps you deliver it quickly and efficiently. A juicing machine separates juice from fruits or vegetables, offering a healthier, fresher option than bottled alternatives. The type you choose depends on your operation.
- Citrus juicers or orange juice machines are perfect for bars, breakfast buffets, or cafés serving fresh-squeezed juice.
- Juice extractors are versatile, handling a variety of produce including apples, carrots, and leafy greens.
- Cold press juicers and cold press juice extractors operate at a slower speed, pressing fruits and vegetables to retain more nutrients and enzymes while producing a smooth, pulp-free juice.
For higher-volume needs, a commercial juicer or industrial juicer is built for performance, featuring durable construction and powerful motors. These machines are designed to handle continuous use while maintaining juice quality and minimizing downtime.
Benefits of adding juicers to your business:
- Provide fresh, nutrient-rich beverages that customers love
- Expand your menu with fresh juice, cocktails, smoothies, and wellness shots
- Reduce waste by using surplus produce in juices
- Improve efficiency with durable machines designed for commercial settings
- Choose from manual, automatic, centrifugal, or cold press styles depending on your needs
If you’re wondering what’s a good juicer for your business, it comes down to volume, menu style, and speed requirements. With the right equipment, you can create refreshing, fresh-pressed drinks that boost customer satisfaction and add value to your menu.
Glass Rimmers
A glass rimmer is a simple yet effective bar accessory that makes a big impact on drink presentation. Whether it’s adding salt to a margarita glass or sugar to a daiquiri, bar glass rimmers ensure a clean, even coating that enhances both taste and appearance.
A typical cocktail glass rimmer consists of one or more shallow trays, often stacked in a compact unit. These trays can hold salt, sugar, or flavored rimming ingredients. Bartenders dip the glass rim into a moist sponge or lime wedge, then into the rimmer tray, creating the perfect garnish every time.
Popular uses for glass and salt rimmers include:
- Margarita salt rimmers for classic cocktails
- Sugar-coated rims for daiquiris, martinis, and dessert drinks
- Creative rimming with cinnamon-sugar, cocoa powder, or spice blends
- Efficient prep during happy hour or large events
- Professional, uniform presentation that enhances the guest experience
Many cocktail rimmers are foldable or stackable for convenient storage, making them easy to fit into any bar setup. They are especially valuable in busy restaurants or bars where consistency and speed are key.
By adding a margarita salt rimmer or multi-tray rimmer to your bar tools, you give bartenders the ability to elevate drinks with minimal effort—turning an ordinary cocktail into a signature presentation piece.
