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Looking for the ideal commercial undercounter dishwasher for your busy kitchen? Here at Rapids Wholesale, you can choose from a variety of undercounter commercial dishwashers from three reputable brands, Jackson, Eagle, and Hobart.
What Is a Commercial Undercounter Dishwasher?
A commercial undercounter dishwasher is the industrial equivalent of dishwasher units used for the household. The main difference, though, is that an undercounter commercial dishwasher will still require industrial-grade soap and detergents during the dish-washing process.
Commercial undercounter dishwashers are some of the best types of dishwashers in terms of convenience because they are permanently affixed in one location, and this means easy and convenient access for your kitchen staff. Also, because most models of undercounter commercial dishwashers are designed not to be hooked up to the faucet, your kitchen sink is freed up for other purposes even while the dishwasher is in use.
Some Important Factors to Consider When Purchasing an Undercounter Commercial Dishwasher
It useful to remember that an under counter commercial dishwasher does require a plumbing installation to your restaurant's waterworks. In addition, you might need a good-sized cupboard for installing a commercial undercounter dishwasher.
In connection with this, you might want to double-check the measurements of the space where you intend to place your undercounter commercial dishwasher, especially the measurements from the front to the back and from one side to the other to ensure that your unit will fit in your shop's allocated space. In addition, you might want to allocate space for the chemical or detergent (mostly stored in jugs) that your kitchen staff will use in tandem with the commercial undercounter dishwasher that you want to purchase. However, in the event that you finally decide that the commercial undercounter dishwasher that you intend to purchase is best placed in an open space, you might want to invest in specialized stands that will help raise the unit off the floor so it will be easier to load and unload racks. These units are perfect for restaurants and other food-service establishments.
Also, like any other commercial dishwasher, undercounter commercial dishwashers typically utilize two methods of rinsing: the low-temperature method (which utilizes chemicals) and the high temperature (which utilizes water sanitizers). Typically, high-temperature commercial undercounter dishwashers are better at cleaning dishes especially those with oil or grease because the hotter the water, the better it is at getting rid of oil or grease, a lot better than even any kind of chemical.
Commercial Undercounter Dishwashers Available at Rapids Wholesale
Looking for an undercounter Jackson commercial dishwasher? How about commercial undercounter dishwashers from Eagle and Hobart? Choose from a wide selection of under counter commercial dishwashers from these three trusted brands, here at Rapids Wholesale.
As with all Jackson dishwasher units, our Jackson undercounter dishwasher models include the following features: push-button start, labyrinth-type door design, automatic pumped drain for floor- and wall-drain installations, pre-installed water pressure regulator, stainless-steel wash pump, electromechanical components, manual override for extended wash and deliming, simplified controls that allow for easy access, a door safety switch, and pumped drain.