Undercounter Dishwashers
Looking for the ideal commercial undercounter dishwasher for your busy kitchen? Here at Rapids Wholesale, you can choose from a variety of undercounter commercial dishwashers designed to handle the demands of any food-service establishment.
What Is a Commercial Undercounter Dishwasher?
A commercial undercounter dishwasher is the industrial equivalent of dishwasher units used for the household. The main difference, though, is that an undercounter commercial dishwasher requires industrial-grade soap and detergents during the dish-washing process.
Commercial undercounter dishwashers are some of the best types of dishwashers in terms of convenience because they are permanently affixed in one location, and this means easy and convenient access for your kitchen staff. Also, because most models of undercounter commercial dishwashers are designed not to be hooked up to the faucet, your kitchen sink is freed up for other purposes even while the dishwasher is in use.
Some Important Factors to Consider When Purchasing an Undercounter Commercial Dishwasher
It's useful to remember that an undercounter commercial dishwasher does require a plumbing installation to your restaurant's waterworks. In addition, you might need a good-sized cupboard for installing a commercial undercounter dishwasher.
Double-check the measurements of the space where you intend to place your undercounter commercial dishwasher to ensure that your unit will fit in your shop's allocated space. In addition, you might want to allocate space for the chemical or detergent (mostly stored in jugs) that your kitchen staff will use in tandem with the commercial undercounter dishwasher. However, in the event that you decide that the commercial undercounter dishwasher that you intend to purchase is best placed in an open space, you might want to invest in specialized stands that will help raise the unit off the floor so it will be easier to load and unload racks. These units are perfect for restaurants and other food-service establishments.
Also, like any other commercial dishwasher, undercounter commercial dishwashers typically utilize two methods of rinsing: the low-temperature method (which utilizes chemicals) and the high temperature (which utilizes water sanitizers). Typically, high-temperature commercial undercounter dishwashers are better at cleaning dishes, especially those with oil or grease because the hotter the water, the better it is at getting rid of oil or grease, a lot better than even chemicals.
Commercial Undercounter Dishwashers Available at Rapids Wholesale
Looking for an undercounter Jackson commercial dishwasher? How about commercial undercounter dishwashers from Eagle and Hobart? Choose from a wide selection of under counter commercial dishwashers from these three trusted brands, here at Rapids Wholesale.
As with all Jackson dishwasher units, our Jackson undercounter dishwasher models include the following features: push-button start, labyrinth-type door design, automatic pumped drain for floor- and wall-drain installations, pre-installed water pressure regulator, stainless-steel wash pump, electromechanical components, manual override for extended wash and deliming, simplified controls that allow for easy access, a door safety switch, and pumped drain.
Commercial undercounter dishwashers are a space-saving, high-performance solution for restaurants, cafés, bars, and other foodservice operations that need fast and reliable dishwashing without sacrificing valuable floor space. Designed to fit neatly beneath standard counters, these machines deliver commercial-grade cleaning power while keeping workflows efficient in smaller or fast-paced kitchens.
Built for frequent use, undercounter dishwashers handle glassware, plates, utensils, and small wares with shorter cycle times than residential units. Their compact footprint makes them especially popular in coffee shops, prep kitchens, and front-of-house bar areas where quick turnaround is essential.
What Is a Commercial Undercounter Dishwasher?
A commercial undercounter dishwasher is an industrial dishwashing unit designed to install permanently under a countertop. While similar in size to residential dishwashers, these machines are engineered for higher volumes, faster cycles, and heavier soil loads common in foodservice environments.
Unlike household models, commercial undercounter dishwashers use professional-grade detergents and sanitizers to meet health code requirements. Because they are plumbed directly into your water and drainage system, they operate independently of sink faucets—freeing sinks for food prep, handwashing, or pot cleaning while dishes are being washed.
Their undercounter design allows staff to load and unload racks quickly, improving efficiency during peak service times.
Key Considerations When Choosing an Undercounter Dishwasher
When selecting a commercial undercounter dishwasher, it’s important to consider installation requirements, performance needs, and kitchen layout.
Space and placement are critical. Always confirm the available clearance under your counter and ensure there is adequate room for door swing and rack loading. Some operations choose to install these units on dedicated stands, which raise the dishwasher off the floor for easier loading and unloading while maintaining accessibility.
Plumbing and electrical requirements should also be reviewed in advance. Undercounter dishwashers require direct water supply, drainage, and appropriate electrical connections. You’ll also want nearby storage for detergents and sanitizing chemicals, which are typically supplied in bulk containers.
Another major decision is choosing between low-temperature and high-temperature sanitizing systems.
Low-temperature undercounter dishwashers rely on chemical sanitizers and are often more energy-efficient. High-temperature models use very hot water to sanitize, which is especially effective for removing grease and oils and is often preferred in kitchens handling heavy food soils.
Why Undercounter Dishwashers Are Ideal for Foodservice Operations
Undercounter dishwashers are valued for their balance of compact size and commercial performance. Their quick wash cycles help keep pace during busy service periods, while their permanent installation creates a streamlined dishwashing station that reduces staff movement and bottlenecks.
These units are commonly used in:
- Restaurants with limited back-of-house space
- Bars and cafés washing glassware throughout service
- Prep kitchens needing fast turnaround on plates and utensils
- Catering and concession operations with consistent but moderate dish volumes
With durable construction, simple controls, and efficient sanitizing options, commercial undercounter dishwashers provide a reliable solution for maintaining cleanliness and compliance in demanding kitchen environments.
