Commercial Microwaves
Need to cook or reheat food quickly and efficiently at your restaurant? Explore our wide range of commercial microwaves, available in both convection and standard models to suit your business needs. Choose from units with 1000 watts, 1200 to 2000 watts, or 2000+ watts of power for optimal performance in your kitchen.
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Winco EMW-1000ST Commercial 1000 Watt Stainless Steel Microwave | Touch ControlSpecial Price $355.99 Regular Price $424.39
Commercial Microwaves
Restaurants, convenience stores, delis, and other food-service establishments that require quick heating or reheating of food will benefit immensely from an excellent commercial microwave oven.
Commercial microwave ovens are designed to cook or reheat foods quickly, have durable stainless-steel exteriors, and include several programmable features. Bigger commercial grade microwave ovens are built for heavy-duty use in busy kitchens and can handle heating and reheating a lot of different food items.
A small commercial microwave, on the other hand, is more suited for smaller restaurants or food-service establishments that can spare less space. These microwaves are designed to only reheat or warm relatively small amounts of food on a daily basis. A small commercial microwave uses less power compared to bigger and heavy duty microwave units and may not feature a stainless-steel casing. Most small commercial microwave also features more basic programming options than their bigger counterparts.
How Do Commercial Microwave Ovens Function?
Commercial microwaves work by passing non-ionizing microwave radiation through the food instead of utilizing fire as a direct heat source. This makes a commercial microwave oven more efficient for cooking and reheating small meals. The high heating power that is delivered directly to the meal being heated, which heats up quickly and evenly, makes commercial microwave ovens one of the most efficient appliances ever.
Commercial Microwaves for Sale Here at Rapids Wholesale
So what are the factors that you seriously need to consider before you go out to purchase a restaurant microwave for your establishment? First, try to determine whether you need a heavy-duty microwave or a light- to medium-duty microwave. Heavy-duty restaurant microwave units are built for many uses throughout the day and are more powerful and tend to heat food quicker but utilize a lot more electricity compared to a small commercial microwave. If you don't require heavy use for your restaurant, you might want to consider purchasing a commercial microwave designed for small to medium use.
The next thing you might want to consider is the size of the commercial microwave oven you are getting. You need to make sure that the size of the appliance will fit the available space in your establishment.
Need Help in Looking for the Ideal Commercial Microwave Oven?
Many of our expert Sales Representatives have years of experience in the food-service and beverage-service industries before coming to join us. If you can’t find what you’re looking for here in our website, at one of our convenient locations, or even in our frequently mailed catalogs, please feel free to contact us, and one of our knowledgeable Rapids Wholesale Sales Representatives will immediately assist you in locating the products that you need.
Commercial microwaves are essential tools in restaurants, cafés, convenience stores, delis, and other foodservice operations that rely on fast, consistent heating. Built for frequent use, these units deliver higher power, durable construction, and programmable controls that outperform residential microwaves in busy kitchen environments.
Available in a range of power levels - from 1000 watts to 2000+ watts - commercial microwave ovens support everything from quick reheating to light cooking and finishing tasks, helping kitchens maintain speed and consistency during service.
What Is a Commercial Microwave Oven?
A commercial microwave oven is designed specifically for foodservice use, offering faster cook times, heavier-duty components, and longer service life than household models. These units are commonly constructed with stainless steel interiors and exteriors to withstand frequent cleaning and daily wear.
Commercial microwaves are used for tasks such as reheating plated meals, warming soups and sides, defrosting ingredients, and finishing menu items during peak service. Larger, heavy-duty units are built to handle continuous use throughout the day, while compact models are better suited for lighter workloads or limited spaces.
Types of Commercial Microwaves
Commercial microwave ovens are available in several configurations to match different kitchen needs and workloads:
- Standard Commercial Microwaves
Designed primarily for reheating and defrosting, these units are ideal for cafés, delis, prep stations, and convenience stores. They focus on speed, durability, and straightforward operation. - Commercial Convection Microwaves
Combination units that use both microwave energy and convection heat. These allow operators to bake, roast, brown, and crisp foods in addition to reheating, making them useful in kitchens with limited space that need added versatility. - Light-, Medium-, and Heavy-Duty Microwaves
Duty level is determined by wattage, capacity, and intended daily use. Heavy-duty commercial microwaves are built for constant operation, while light- and medium-duty models are suited for lower-volume environments or supplemental stations. - High-Wattage Commercial Microwaves
Units with higher wattage provide faster heating times and are commonly used in high-volume kitchens where speed and consistency are critical.
Benefits of Using Commercial Microwaves in Foodservice
Commercial microwave ovens offer several advantages that make them valuable in professional kitchens:
- Faster Service
High power output allows food to be heated or reheated quickly, helping kitchens keep up during peak hours. - Consistent Results
Even heating and programmable controls help reduce overcooking and ensure repeatable results. - Space Efficiency
Compact footprints and countertop designs make commercial microwaves easy to integrate into tight kitchen layouts. - Durability and Reliability
Built with heavy-duty components and stainless-steel construction, commercial microwaves are designed to withstand daily commercial use. - Energy Efficiency for Short Cook Cycles
Microwaves deliver heat directly to food, making them an efficient option for quick cooking and reheating tasks.
