Amana MXP22TLT High Speed Radiant / Convection Oven / Microwave
Amana MXP22TLT XpressChef 4i High Speed Convection / Microwave / Infrared Oven
Product Features:
- 1.38 cu. ft. (39L) capacity
- 2000W convection, 2200W microwave, 3000W infrared radiant
- 95°F–520°F (35°C–270°C) cooking range
- 4-stage cooking with 11 power levels
- 7" True-Touch™ HD color touchscreen display
- Over 1200 menu items, 360 memory settings
- Stackable countertop design
- Catalytic converter for ventless operation
- Stainless steel interior; stainless steel & painted steel exterior
- Removable rack, non-stick oven liner, porcelain IR element cover
- Two removable and reusable air filters with clean filter reminder
- Includes sample cleaner kit, non-stick liners (TL10T2), oven paddle (PA10)
- Multi-language operation (25 languages)
- Connectivity: USB, WiFi, Ethernet
- Safe pull-down door, ergonomic handle, tilting IR element for cleaning
- 208–240V/60/1-ph, 5700W total, 27.4 amps, 30 MCA, NEMA 6-30P
- UL, ETL, NSF, CSA, FDA, cETLus, ETL-Sanitation, CE certified
The Amana MXP22TLT XpressChef™ 4i Series High Speed Combination Oven delivers rapid, consistent, and versatile cooking for high-volume commercial kitchens. With 1.38 cu. ft. capacity, this countertop oven combines 2000W convection, 2200W microwave, and 3000W infrared radiant heat, providing precise browning, crisping, and reheating in minutes. The dual-side microwave antenna feed ensures fast, even cooking, while the infrared element enhances browning and toasting.
Equipped with a 7" True-Touch™ HD touchscreen display, operators can access over 1200 menu items and 360 memory settings, with multi-language support across 25 languages. Connectivity options include USB, WiFi, and Ethernet, enabling quick updates and remote programming. The built-in catalytic converter allows ventless operation, saving installation costs and space.
Durable stainless steel construction, simple maintenance, and programmable multi-stage cooking with 11 power levels make the MXP22TLT perfect for theatres, convenience stores, stadiums, pizzerias, hotels, campuses, and healthcare foodservice operations.
The Amana MXP22TLT High Speed Radiant / Convection Oven / Microwave from the XpressChef™ 4i Series is a state-of-the-art countertop combination oven designed for high-volume, fast-paced commercial kitchens. With a 1.38 cu. ft. capacity, this oven combines three powerful cooking technologies—2200-watt microwave, 2000-watt convection, and 3000-watt infrared radiant heat—to deliver rapid, even, and superior cooking results. The infrared element enhances toasting, browning, and crisping, while the convection fan can be adjusted from 0–100% for precise airflow control, ensuring consistent quality across a wide variety of foods. With a temperature range of 200°F to 520°F (95°C–270°C), the MXP22TLT accommodates a broad spectrum of menu items, from frozen entrees to freshly baked goods, and its large interior can easily hold a 14-inch pizza, sheet pans, or other standard trays.
Cooking is simplified through the 7-inch True-Touch™ HD touchscreen, which offers a fully customizable, smartphone-like interface for intuitive operation. Image-based menu selection and multi-language support in 25 languages make the oven accessible to diverse kitchen teams while reducing training time. The oven is highly programmable, with over 1200 menu settings, 360 memory slots, and 4-stage cooking capabilities, enabling operators to ensure consistency and efficiency even during peak service. Connectivity options including WiFi, Ethernet, and USB allow for remote menu updates, software adjustments, and data tracking, giving managers control across multiple locations. The built-in catalytic converter allows ventless operation, offering flexible placement in kitchens where traditional ventilation is not available.
Designed for safety, durability, and easy maintenance, the MXP22TLT features a solid pull-down door with ergonomic handle, a porcelain-coated infrared element cover, and two removable, cleanable air filters with a filter-clean reminder. The inner door lowers below the cooking surface for safe food removal, and the infrared element tilts for easy cleaning, helping maintain a hygienic work environment. Stainless steel interior and exterior construction ensures long-lasting durability, while included accessories like the oven paddle, sample cleaning kit, and non-stick liners make operation and maintenance straightforward.
Ideal applications for the Amana MXP22TLT include theatres, convenience stores, satellite locations, healthcare facilities, stadiums, pizzerias, hotel room service, campus dining, and snack bars. Its combination of speed, versatility, safety, and connectivity makes it a critical tool for high-volume commercial kitchens looking to reduce cook times, maintain consistent quality, and streamline operations without sacrificing flavor or appearance.
| Product Weight (lbs) | 68 |
|---|---|
| Product Width (in) | 25.13 |
| Product Depth (in) | 27.75 |
| Product Height (in) | 20.25 |
| Int Oven Width (in) | 16 |
| Int Oven Depth (in) | 15 |
| Int Oven Height (in) | 10 |
| Interior Volume (cu. ft.) | 1.38 |
| Amps (A) | 30 |
| Voltage | 208-240v/60hz/1ph |
| Watts | 3000 |
| Plug Type | NEMA 6-30P |
| Exterior Material | Stainless Steel |
| Interior Material | Stainless Steel |
| Microwave Type | Combination Cooking |
| Control Type | Touchpad |
| Standard Warranty | 1yr Parts/Labor, 3yrs Limited |
| Manufacturer | Amana |
| MPN | MXP22TLT |
| SKU | 5D198 |
 WARNING |
California Prop 65 Information not provided by manufacturer. Contact manufacturer for more details. |
