When planning a restaurant dining area, furniture decisions go beyond style. The durability and performance of your tables are just as important as the look of the tabletops. One of the most overlooked choices is the table base. While not as visible as the surface, the base determines how stable, reliable, and easy-to-maintain a table will be over time.
Two common options in the foodservice industry are cast iron and stamped steel table bases. Both materials have been used for years, but they differ greatly in how they’re made, how they perform, and how they stand up to the demands of a busy operation.
The bar and beverage world is changing quickly, and THC-infused drinks are leading the way. From sparkling sodas to creative mocktails, cannabis-infused beverages are opening new opportunities for bars, restaurants, and licensed venues. For operators, the key to success is blending innovation with responsibility - and having the right tools and equipment to deliver consistent, high-quality drinks.
A reliable commercial dishwasher is one of the hardest-working pieces of equipment in any kitchen. It keeps dishes circulating during peak service, helps staff stay efficient, and ensures clean, sanitary ware for every guest. But with so many sizes and styles available, how do you know which machine is right for your operation? The answer lies in calculating your dishwashing demand and then matching it with the right dishwasher type and technology.
Catering on the go has never been easier with the right portable equipment. Keep food hot, fresh, and safe with soup warmers, rice cookers, insulated carriers, and mobile warming stations. Perfect for tailgates, corporate events, school functions, and outdoor gatherings.
Selecting the right range for your kitchen isn’t just about brand preference—it’s about matching your operation’s daily demands with equipment that balances performance, durability, and value. Not every kitchen needs the same level of power, and over- or under-buying can both create problems down the road.
This quick guide breaks down when to choose a standard-duty range versus a heavy-duty range, with examples of trusted models from Garland, Southbend, and Vulcan.
Discover Atosa’s new Energy Star fryers and reliable combi ovens, designed to help your kitchen operate more efficiently and consistently. Learn how Rapids Wholesale can help you choose the right equipment for your business.
This guide covers everything you need to know about liquor pourers and pour spouts—from common types and their applications to essential bar accessories. Whether you’re managing a busy bar or stocking a restaurant, learn how to choose the right pourers to improve speed, accuracy, and inventory control behind the bar.
When choosing or installing a commercial sink, most people naturally focus on important factors like size, depth, faucet style, and mounting type to ensure the sink fits the space and meets their functional needs. However, there’s one feature that’s often overlooked but can make a significant difference - not only in meeting health code requirements but also in maintaining a cleaner, safer kitchen environment. That feature is side splashes, which act as protective barriers to contain water, prevent cross-contamination, and keep surrounding areas dry and sanitary.
Discover the new Manitowoc NEO undercounter ice machines with built-in Arctic Pure Pro 5 Micron filtration. Designed for cleaner, better-tasting ice and easier maintenance with a removable bin, front airflow, intuitive touchpad, and energy-efficient R290 refrigerant.
Discover how the compact Vollrath 14-inch electric countertop griddle can help you easily add smash burgers, breakfast favorites, and more to your menu. Perfect for food trucks, catering, and small kitchens, this portable griddle offers versatile cooking with simple electric hookup - no gas needed.
