Blog

Ensure you and your staff are protected during routine beer line cleaning with these helpful precautionary recommendations from Draftec.

Learn about the different styles of ladderback seating from Oak Street Manufacturing.

When it comes to your commercial kitchen, you need your food prep workflow to be as efficient as possible. That's why using the right knife is essential. 

Learn about the most popular knife styles and their uses.

Almost every foodservice establishment uses a commercial microwave in some capacity, whether it's to heat up sauces, steam frozen foods, or toast sandwiches. Due to the wide variety of potential uses, each establishment must choose their microwave carefully. A model that would work perfectly for a low volume staff lounge would almost certainly be unable to meet the demands of a busy stadium or pizzeria.

COVID-19 has caused yet another shortage: ketchup. Rapids has tips to help bridge some of the gaps in the supply chain.

New items include heat-resistant spatulas, food processing gloves, biodegradable wipes, and cutting board holders.

Nemco food warmers make it simple to adjust to changing menu needs or to add more product to your hot holding areas / buffet lines.

Refrigeration equipment is a big investment so, naturally, you will want your equipment to function effectively for as long as possible. To help make this possible, we've put together some care, cleaning, and maintenance tips.

Find the perfect gift for the foodie in your life at Rapids.

Everyone knows someone who's crazy about beer - our gift guide makes it easy to find them the perfect present for any occasion.