Discover Atosa’s new Energy Star fryers and reliable combi ovens, designed to help your kitchen operate more efficiently and consistently. Learn how Rapids Wholesale can help you choose the right equipment for your business.
This guide covers everything you need to know about liquor pourers and pour spouts—from common types and their applications to essential bar accessories. Whether you’re managing a busy bar or stocking a restaurant, learn how to choose the right pourers to improve speed, accuracy, and inventory control behind the bar.
When choosing or installing a commercial sink, most people naturally focus on important factors like size, depth, faucet style, and mounting type to ensure the sink fits the space and meets their functional needs. However, there’s one feature that’s often overlooked but can make a significant difference - not only in meeting health code requirements but also in maintaining a cleaner, safer kitchen environment. That feature is side splashes, which act as protective barriers to contain water, prevent cross-contamination, and keep surrounding areas dry and sanitary.
Discover the new Manitowoc NEO undercounter ice machines with built-in Arctic Pure Pro 5 Micron filtration. Designed for cleaner, better-tasting ice and easier maintenance with a removable bin, front airflow, intuitive touchpad, and energy-efficient R290 refrigerant.
Discover how the compact Vollrath 14-inch electric countertop griddle can help you easily add smash burgers, breakfast favorites, and more to your menu. Perfect for food trucks, catering, and small kitchens, this portable griddle offers versatile cooking with simple electric hookup - no gas needed.
Learn how to maximize beverage sales at events, fairs, and stadiums with IRP merchandisers and hawkers. These portable, high-visibility solutions are designed to help vendors serve drinks quickly, boost impulse buys, and keep beverages cold and ready - perfect for high-traffic environments.
Learn how keg cooling jackets work and why pairing them with a keg tub or ice bucket is essential for keeping your beer cold from the first pour to the last. Whether you're serving at an outdoor event, bar, or catered function, using an insulated keg cooler helps maintain consistent temperature and quality all day long.
Getting ready for the fair? From fryers and sheet pans to concession gear and juicers, we break down the most popular equipment for state fair vendors - plus helpful tips for setup, efficiency, and choosing the right tools for your stand.
Discover how air doors (also known as air curtains) can help restaurants stay cool, reduce energy waste, and improve comfort during patio season. Learn the benefits, applications, and how to choose the right model for your space.
Looking to start a snow cone stand for a summer event or fair? This guide walks you through how to make snow cones on a budget, including tips on using Cambro GoBoxes to transport ice, choosing a reliable but affordable snow cone machine, and stocking up on the essential supplies. Whether you're launching a shaved ice business or just testing the waters at your local fair, we've got practical advice to help you get started without overspending.
