In many commercial kitchens, reheating and holding food are part of the same daily workflow - but they require very different equipment. Understanding the difference between a rethermalizer and a food warmer can help improve food safety, consistency, and overall efficiency.
This guide breaks down how each piece of equipment works and when to use it, along with a look at newer induction options designed to simplify the process.
Stainless steel pans are a favorite in both professional kitchens and home cooking. They’re durable, corrosion-resistant, and handle high heat like a pro. But unlike non-stick pans, stainless steel doesn’t naturally prevent food from sticking - which can be frustrating when cooking eggs, fish, or delicate sauces.
Discover how the compact Vollrath 14-inch electric countertop griddle can help you easily add smash burgers, breakfast favorites, and more to your menu. Perfect for food trucks, catering, and small kitchens, this portable griddle offers versatile cooking with simple electric hookup - no gas needed.
Enhance your hot sandwich production with Vollrath’s reliable commercial kitchen equipment. From mixing to slicing and grilling, Vollrath offers precision and efficiency for every step of the process.
Choosing the wrong mixer for your desired application will lead to costly equipment breakdowns, inconsistent or unacceptable doughs, and a lot of stress and hassle. Thankfully, Vollrath has provided us with an extremely handy chart (along with some helpful tips) that will make finding the best mixer for you much simpler.
Come learn about what makes Vollrath stand out from the competition on Thursday, May 17th, from 11:30 am to 1:00 pm. Their mobile showroom will be parked at the Rapids Wholesale location at 6201 S Gateway Dr. in Marion, IA.
Missed the Vollrath Experience Tour? Don't worry - we've recapped some of the most important information, and took a ton of pictures!
