Refrigeration equipment is a big investment so, naturally, you will want your equipment to function effectively for as long as possible. To help make this possible, we've put together some care, cleaning, and maintenance tips.
For many in the foodservice industry, disposable gloves are seen as a necessity. But, due to the COVID-19 pandemic, the demand for them is higher than ever. This has resulted in skyrocketing prices and limited product availability, causing additional hardships for businesses and schools already greatly affected by the pandemic.
Schools are facing an unprecedented challenge as they prepare for students to return this fall - how to keep their students during a COVID-19 pandemic. A major obstacle for many schools concerns how to serve food to students while maintaining social distancing and other safety protocols. One possible solution? Serve breakfast and lunch in the classroom!
Take this opportunity to show your dedication to sanitation and customer safety by deep-cleaning your back-of-the-house - including your kitchen, walk-ins, dry storage areas, and more.
Keep your front-of-the-house staff on-site and productive with the cleaning and maintenance suggestions from our Rapids Contract & Design foodservice experts.