Rapids Gift Guide for Beer Nuts
- Dec 1, 2020
Everyone knows someone who's crazy about beer - our gift guide makes it easy to find them the perfect present for any occasion.
Tips & Tricks
Welcome to our Tips & Tricks blogs! Explore expert advice, practical tips, and clever solutions to help you run your foodservice or beverage operation more efficiently. From equipment maintenance to workflow improvements, these tips make your job easier.
Alternatives to Glove Usage in Food Preparation and Service
- Nov 10, 2020
For many in the foodservice industry, disposable gloves are seen as a necessity. But, due to the COVID-19 pandemic, the demand for them is higher than ever. This has resulted in skyrocketing prices and limited product availability, causing additional hardships for businesses and schools already greatly affected by the pandemic.
Store & Secure Your Liquor with Eagle Security Units
- Sep 2, 2020
Protect your bar's liquor stock by adding an Eagle security cage to your shelving setup.
Temperature-Holding Meal Transportation | School Service Solutions for Serving Meals in Classrooms
- Aug 6, 2020
Schools are facing an unprecedented challenge as they prepare for students to return this fall - how to keep their students during a COVID-19 pandemic. A major obstacle for many schools concerns how to serve food to students while maintaining social distancing and other safety protocols. One possible solution? Serve breakfast and lunch in the classroom!
Have Unsalable Beer? Here's What You Need to Know
- May 5, 2020
The Alcohol and Tobacco Tax and Trade Bureau has recently changed some of their requirements for destroying unmerchantable beer because of COVID-19.
Cleaning & Maintenance Tasks for Back-of-the-House Staff
- Apr 17, 2020
Take this opportunity to show your dedication to sanitation and customer safety by deep-cleaning your back-of-the-house - including your kitchen, walk-ins, dry storage areas, and more.
Cleaning & Maintenance Tasks for Bar Staff
- Apr 15, 2020
This temporary lull in bar and beverage services gives you the opportunity to deep clean your bar areas.
Cleaning & Maintenance Tasks for Front-of-the-House Staff
- Apr 13, 2020
Keep your front-of-the-house staff on-site and productive with the cleaning and maintenance suggestions from our Rapids Contract & Design foodservice experts.
Tips on Preparing Your Nor-Lake Equipment for an Extended Shutdown
- Apr 8, 2020
Get tips straight from Nor-Lake on how to prepare your walk-in for an extended period of disuse.
Tips from the Techs: Cleaning Your Condenser
- Mar 31, 2020
Step-by-step instructions on how to clean your coil - in an easy-to-follow video!
