Tagged with 'commercial thermometers'

When it comes to working in a commercial kitchen, accuracy is everything. A poorly-chosen thermometer can have consequences on everything from food storage (making sure your refrigerator is still holding the proper temperature) to cooking techniques (over or undercooking your food) to customer experience (incorrectly prepared food can make someone sick!). And an unsuitable scale could throw off your careful balance of ingredients (which could negatively affect the taste of an otherwise scrumptious meal). To help keep your kitchen on-track and running smoothly, we’ve put together a list of some of the most popular thermometers and scales for a number of kitchen applications!