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Majority of restaurants and other food-service establishments do most of their cooking, heating, and reheating on the kitchen countertop. It is therefore not surprising that countertop cookers are some of the most popular types of cooking equipment used in commercial food-service establishments nowadays.
The most common types of countertop cookers used in busy commercial kitchens these days include a commercial countertop deep fryer, a commercial countertop griddle, and a countertop commercial oven.
The Ideal Commercial Countertop Fryer
Needless to say, every restaurant or food-service establishment that serves a selection of deep-fried foods should have a commercial countertop fryer in the kitchen. A commercial countertop fryer will produce only the best deep-fried foods, like fried chicken, onion rings, french fries, potato chips, croquettes, and even doughnuts.
Aside from producing crisp and delicious fried foods as quick as possible, one main advantage of using a commercial countertop deep fryer, is that it can fry a big batch of foods throughout the day, which is a big help in fast-food places, fried-chicken restaurants, and doughnut shops.
A commercial countertop deep fryer generally features a basket that is utilized to raise the fried food clear of the cooking oil when frying is done. Typically, a commercial countertop fryer is already loaded with advanced features that include alarms, timers, devices that automatically raise and lower the basket into the cooking oil, ventilation systems, oil filters that help make the oil reusable, temperature controls, and more.
The Perfect Countertop Griddle
A countertop griddle is a common type of countertop cooker and is a staple in commercial kitchens of food-service establishments and restaurants. Because of its space-saving nature, a countertop griddle is perfect for use in kitchens that have limited space. A countertop griddle is an excellent space saver and also a versatile countertop cooker that is used to cook a wide variety of food items found in many restaurants like hamburgers, pancakes, scrambled eggs, fish fillets, and many types of meat and various types of steak.