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Food for Thought - Rapids' Blog
The second annual Rapids Chili Cook-Off took place today, combining delicious food with the chance to better the community through charitable donations. Twenty-seven employees came together to judge seven chilies, raising a total of $125 for United Way.
Dexter-Russell gave us the chance to learn more about how they set themselves apart from others in the industry by stopping by with their mobile education truck! Their engaging presentation and unique interior provided a lot of helpful information we wanted to pass on to you, our customers!
Having a reliable pizza delivery bag is an important (and often overlooked) component of running a pizzeria. It doesn't matter how delicious your pizza is - if it arrives at the delivery location cold and shriveled, the customer won't be happy. To make choosing the right pizza bag for your establishment a little easier, Rapids has put together a list of the most fundamental features of a good pizza bag.
Quick video demonstration on how to install plate casters on Volition undercounter and prep units.
From watching a Rick Bayless presentation to discovering innovative new products, our time at the 2018 National Restaurant convention was well spent!