Gas & Electric Deep Fryers
We offer a wide selection of commercial deep fryers, ideal for any restaurant, diner, or food-service business. Choose from a variety of gas and electric fryers to meet your kitchen's frying demands. Additionally, we provide fryer baskets, accessories, and filters to ensure your frying process is smooth and efficient.
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Vulcan LG500 65-70 lb Economy Single Tank Gas Floor Fryer | LP | Stainless$1,800.002X Holiday Bonus Points -
Vulcan LG500 65-70 lb Economy Single Tank Gas Floor Fryer | NAT | Stainless$1,800.002X Holiday Bonus Points -
Atosa ATFS-35ES Gas 35 lb. Floor Fryer | Natural Gas | Energy Star$1,352.002X Holiday Bonus Points -
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Volition VGF-35/40 Natural Gas 40lb Floor FryerSpecial Price $849.55 Regular Price $899.002X Holiday Bonus Points -
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MTI Autofry MTI-5 Automatic Electric Fryer, 2 Gal Oil Tank, 20-40 lb Production$10,612.302X Holiday Bonus Points -
MTI Autofry MINI-C Automatic Electric Fryer, Dual 1.38 Gal Oil Tank, 30-60 lb Production$14,777.282X Holiday Bonus Points
A Look at Commercial Kitchen Fryer Units
What is a commercial kitchen fryer? Simply put, it's a kind of appliance found in commercial kitchens and used for deep-frying foods such as french fries, fried chicken, egg rolls, onion rings, fish and chips, and others.
A commercial kitchen fryer comes in both electric and gas deep fryer variants. Both variants generally feature a basket that kitchen staff uses to raise food above and clear of the cooking oil when cooking is over. Modern commercial kitchen fryer units commonly include several features, which include timers, devices that automatically lower the basket into the oil, and even features that help get rid of frying aromas. Using both electric deep fryers and gas deep fryers results in a faster cooking time and produces crisper fried foods.
Pros and Cons of Using Commercial Electric Fryers and Commercial Gas Fryers
One of the biggest advantages of using a commercial kitchen fryer compared to using a regular stove is that it is more efficient energy-wise. This is because of an improved heat-transfer method.
The two common types of fryers are commercial electric deep fryers and restaurant commercial gas fryers. But it's important to look at the pros and cons of each type of fryer before deciding on what kind is perfect for your establishment.
The biggest advantage of using a electric commercial deep fryer is that it tends to lose less heat as opposed to gas deep fat fryers thanks in large part to a heating element that is immersed in oil, therefore resulting in a quicker temperature-recovery time between frying cycles. This is a huge plus, especially in a large commercial kitchen.
Gas deep fryers, on the other hand, heat up faster and to a substantially higher temperature as opposed to their electric counterparts. Commercial gas fryers tend to be more versatile as well because they run on propane or natural gas or natural gas. These sources of fuel are usually more inexpensive than electricity.
Looking for the Best Electric Deep Fryer or a Great Propane/Natural Gas Deep Fryer?
You can choose from a wide selection of commercial electric fryers and commercial gas fryers here at Rapids Wholesale, perfect for any restaurant, diner, or food business.
Need Help in Looking for the Ideal Commercial Kitchen Fryer?
Feel free to contact us, and one of our knowledgeable Rapids Wholesale Sales Representatives will immediately assist you in locating the products that you need.
