Cocktail Stations
No bar is complete without a good cocktail menu. This is why cocktail units are a must-have for any bar, pub, tavern, or restaurant. Cocktail units help hold all the equipment for mixing the perfect cocktail. Having a cocktail station in your establishment means faster serving of drinks or cocktails in your bar, tavern, pub, or restaurant, which means more customers and, in turn, more profits for you.
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Eagle CWS4-18L Underbar 48" Cocktail Workstation, Ice Bin, & Drainboard$1,671.224X Holiday Bonus Points -
Eagle CWS4-18R Underbar 48" Cocktail Workstation, Ice Bin, & Drainboard$1,671.224X Holiday Bonus Points -
Eagle CWS5-18L Underbar 60" Cocktail Workstation, Ice Bin, & Drainboard$1,851.424X Holiday Bonus Points -
Eagle CWS5-18R Underbar 60" Cocktail Workstation, Ice Bin, & Drainboard$1,778.894X Holiday Bonus Points -
Eagle CWS4-22L Underbar 48" Cocktail Workstation, Ice Bin, & Drainboard$1,781.994X Holiday Bonus Points -
Eagle CWS4-22R Underbar 48" Cocktail Workstation, Ice Bin, & Drainboard$1,781.994X Holiday Bonus Points -
Eagle CWS5-22L Underbar 60" Cocktail Workstation, Ice Bin, & Drainboard$2,026.814X Holiday Bonus Points -
Eagle CWS5-22R Underbar 60" Cocktail Workstation, Ice Bin, & Drainboard$2,026.814X Holiday Bonus Points -
BK Resources CKTST-3554 Cocktail Station w/ Pass-Thru Ice Bin | 52" W$2,539.314X Holiday Bonus Points -
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The Importance of Cocktail Units and Cocktail Stations for Your Establishment
A complete underbar system for your bar, tavern, pub, or restaurant is usually made up of bar sinks where your bartenders can pour out excess beverages, clean and wash glassware, and help rinse blender units; ice bins to help your bartenders or barmaids keep an ample supply of ice close at hand so mixing or preparing a cocktail or drink is a breeze; and blender stations for making frozen cocktails and to hold your blender, cocktail/mocktail glassware, liquor, mixers, and other bottles. However, one of the most important components of an underbar system is a cocktail station or cocktail unit.
Cocktail units help hold all the equipment for mixing the perfect cocktail. Having a cocktail station in your establishment means faster serving of drinks or cocktails in your bar, tavern, pub, or restaurant, which means more customers and, in turn, more profits for you.
A Look at Cocktail Units and Cocktail Stations
No bar is complete without a good cocktail menu. This is why cocktail units are a must-have for any bar, pub, tavern, or restaurant. Cocktail stations can either be small and simple or more advanced to include drain boards and blender stations. The center compartments of cocktail units are an excellent way to hold ice, while the side rails are specifically designed to keep mixers for drinks. Some bar owners even install speed rails to fit along the front of the cocktail station for holding the frequently used liquor bottles. Cocktail units and cocktail stations can either be cold plate or standard.
Cold-plate cocktail units feature circuits under them that are cooled by ice in the center bin. Cold-plate cocktail units are also ideal for serving fountain drinks because you can run the lines under to cool the soda, minimizing the foam is it goes into the glass or mug.
Standard cocktail stations, on the other hand, use foamed-in insulation to keep the ice cold. These cocktail units are usually inexpensive compared to cold-plate cocktail stations.
Cocktail Stations and Cocktail Units Available at Rapids Wholesale
Founded in 1947, the Eagle Group is one of the largest manufacturers of commercial foodservice equipment. We have a wide selection of cocktail units and cocktail stations of different sizes and dimensions, depending on your establishment's requirements.
Our cocktail stations and units are made of highly polished stainless steel with galvanized legs so you can be assured of their quality and durability. A single speed rail and backsplash are also included in our cocktail units.
