Dry Bakery Display Cases
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True TDM-DC-36-GE/GE-B-W Dry Curved Glass Bakery Display Merchandiser 36"$5,420.094X Holiday Bonus Points -
True TDM-DC-48-GE/GE-B-W Dry Curved Glass Bakery Display Merchandiser 48"$6,105.284X Holiday Bonus Points -
True TDM-DC-59-GE/GE-B-W Curved Glass Dry Bakery Display Merchandiser 59"$6,332.214X Holiday Bonus Points -
True TDM-DC-77-GE/GE-B-W Curved Glass Dry Bakery Display Merchandiser 77"s$7,129.864X Holiday Bonus Points
Choosing the Right Dry Bakery Display Case for Your Store
Dry bakery display cases, as opposed to refrigerated bakery cases, are ideal for displaying dry bakery products such as breads, muffins, donuts, cookies, and bagels. Refrigerated bakery cases are more suited for storing bakery products that need to be kept cool such as cakes, pastries, and most pies. A dry bakery case, contrary to its name, will help keep your bakery products fresh without drying them out.
So what is the most important thing to consider when going out to purchase your dry bakery display case? Depending on your store's space, you need to consider the size and width of the dry bakery cases you are going to purchase. The number of shelves in a bakery case is also important to consider and is usually determined by the number and types of products you are going to display in your bake shop. And although most bakery cases that are considered dry are not refrigerated, these units may actually include an electrical line running to the unit so an interior lighting and even a fan can be operated, which will help maintain ambient air temperature inside the dry bakery display case, thus helping keep the breads in excellent condition.
Going back to shelves, they may be tilted at various angles to enhance the product display. It is important to choose a dry bakery case with just the right number of shelves for your establishment so you can enhance and maximize your store's product displays.
In addition, it is important that you always have your bakery case well stocked with your baked goods regardless of the time of day and to make sure that your shelves are filled with products. Consider this: empty shelves inside a dry bakery display case at the end of a business day will tell customers that your store is popular enough for your wares to have sold out but that you don't have enough products to sustain the demand, while empty shelves inside a dry bakery case at the start of a business day will give the impression to your customers that you are not ready to serve customers. In any case, either alternative is not a good sign for your customers.
Lastly, choosing bakery cases or pastry cases may also depend on how your customers shop for their baked goods in your store. Full-service dry bakery cases have doors at the back wherein your food staff will need to select the items and serve them to customers, while self-serve dry bakery display cases have doors at the front of the units so customers can easily grab the products that they prefer.
