Every year, the National Restaurant Association Show recognizes equipment for innovative technology and a transformative approach to the needs of the foodservice industry.
The need for multi-purpose/flexible equipment in commercial kitchens has been steadily increasing the past few years as kitchens get smaller and the number of food trucks are on the rise. However, when it came to refrigeration, there were simply no multi-purpose options available. A fridge was just a fridge and a freezer was just a freezer. Until now. Beverage Air's exclusive Cross-Temp technology allows you to easily convert their Cross-Temp reach-ins from a refrigerator to a freezer (and vice versa) in under an hour!