Beverage Air Cross Temp Wins 2020 Kitchen Innovation Award!

Every year, the National Restaurant Association Show recognizes equipment for innovative technology and a transformative approach to the needs of the foodservice industry. 

In 2020, these Kitchen Innovation awards focused on equipment that offered flexibility, versatility, and space-savings solutions.

Unsurprisingly, the Beverage Air Cross Temp reach-in was one of the awardees. This unit can be converted from a refrigerator to a freezer or a freezer to a refrigerator in less than an hour!

This unique feature allows for kitchens or food trucks with limited space the flexibility to alter their menus without needing another refrigeration unit.

Learn more about the benefits of owning a Cross Temp.