Tips on Preparing Your Nor-Lake Equipment for an Extended Shutdown
- Apr 8, 2020
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The use of proper cleaning and storage techniques make a huge difference when it comes to maintaining your refrigerator - so much so, in fact, that there's a holiday for those who let these routines slide: the ominously-named Haunted Refrigerator Night. But while Haunted Refrigerator Night fits in perfectly with the general spooky theme we all associate with October, you will have more than ghostly odors and mystery molds in your fridge to contend with if you don't take the necessary steps to keep your commercial fridge clean and well-organized.
When it comes to working in a commercial kitchen, accuracy is everything. A poorly-chosen thermometer can have consequences on everything from food storage (making sure your refrigerator is still holding the proper temperature) to cooking techniques (over or undercooking your food) to customer experience (incorrectly prepared food can make someone sick!). And an unsuitable scale could throw off your careful balance of ingredients (which could negatively affect the taste of an otherwise scrumptious meal). To help keep your kitchen on-track and running smoothly, we’ve put together a list of some of the most popular thermometers and scales for a number of kitchen applications!
One of the key components of a successful food truck is effective use of storage space - explore our tips and tricks for optimizing your space and promoting productivity!
Find answers to questions regarding keg cooler setup, external CO2 tanks, and adapting a keg cooler to a home bar top.
Including what temperature beer should be at when it reaches the faucet and how long tapped beer will last before going flat.