Cayenne Cooking & Warming Equipment from Vollrath

Vollrath's Cayenne cooking equipment line is known for quality and durability. They offer a multitude of equipment options, making it easy to find everything you need for your kitchen.

Cayenne Heated Shelves

Heated shelves are a great option for to-go and delivery stations - they can keep your food at the optimal temperature until it is time to be transported. Available in a variety of widths (24", 36", 48", and 60"), these thermostatically controlled warmers provide even and accurate temperatures all day.

They also feature separate front and back heat zones - saving you money during off-peak hours. You only have to heat the zone that is currently needed, which can reduce your energy consumption by up to 66%!

The stainless steel construction and durable rope-style heating elements ensure that this unit will provide you with years of service, and the smooth top with welded corners makes it easy to clean.

Cayenne Food Warmers & Rethermalizers

Not sure what the difference is between a food warmer and a food rethermalizer? Think of it this way: a food warmer will keep your hot food hot, while a rethermalizer can take cold food and heat it up. Both are able to hold heated food at the optimal temperature, so whether you need a warmer or a rethermalizer depends on what your kitchen's workflow looks like.

All of the warmers/rethermalizers below feature Vollrath's direct contact heating system, which puts the heating element in direct contact with the water. This setup ensures you get the most efficient heat transfer. 

They also all have a self-insulating resin well that provides superior energy efficiency and is easy to clean.

The Cayenne full size warmer from Vollrath is designed to maintain the temperature of your food using less energy than traditional warmers. 

The Cayenne rethermalizers include both a full size and a 4/3 size option for food pans, as well as 7 quart and 11 quart round versions.

Cayenne Electric & Gas Griddles

These grills are incredibly versatile, perfect for use in a wide variety of establishments - from steak houses and upscale restaurants to coffee shops and clubs.

The Vollrath electric griddles (14"W and 36"W) are portable and compact, making them an ideal option for caterers or businesses that are short on counterspace. They use a superior heating element design that ensures even heating over the entire cooking surface, along with a snap-action thermostat for accurate temperature control.

The gas griddles (12"W, 24"W, and 36"W) come set up for natural gas, but include a conversion kit for LP so they can be used in food trucks. The 28,000 BTU U-shaped burners provide even heat distribution and consistent surface temperatures.

Cayenne Charbroilers

Vollrath Cayenne charbroilers have versatile grill plates - one side has narrower grill surfaces that get rid of excess fat, while the other side has flatter, wider grill surfaces. This versatility makes this unit ideal for establishments with a variety of menu items that need to be charbroiled.

You also have the option to angle the grill plates away from the heat, creating a slower cook.

Available in 12"W, 24"W, and 36"W options.

Cayenne Chicken Rotisserie Oven

Countertop rotisserie ovens (8 bird capacity or 15 bird capacity) offer the best of both world in terms of cooking and merchandising. The unique fan design distributes heat consistently throughout the chamber, ensuring each bird is cooked and browned evenly.

You can also use rotisserie ovens for food products other than chicken, including ribs, roasts, vegetables, and more.

Cayenne Sandwich Press

Sandwich presses are a great way to diversify your menu without having to expand the ingredients you keep on hand.

Depending on what kinds of sandwiches you want to offer, you can choose between a sandwich press with a panini plate or a sandwich press with a flat plate.

The panini-style plates are ribbed, which creates a more sophisticated sandwich presentation. Additionally, they can be used to grill food like chicken, burgers, vegetables, and more.

Flat plates are best for Cubans and other straight-toasted sandwiches. These can also be used for cooking meats and veggies, but they won't have the attractive grill lines.

Both have a non-stick finish.

Cayenne Countertop Convection Ovens

The Vollrath convection ovens let you expand your menu with less fuss - you can easily use these convection ovens to turn pre-made frozen products into delicious pastries, cakes, and more.

Two of the convection ovens accept half size sheet pans and have a broil function. One comes with four shelves and is larger (23-3/8"W x 23-1/2"D x 23-1/4"H), while the other comes with only three shelves and has a more compact design (23-3/8"W x 23-1/2"D x 18-1/16"H), making it great for caterers.

The third convection oven features a steam injection system and advanced circulation with self-reversing fans. This allows for browning and crisping of pastry and bread products.

Cayenne Fryers

Vollrath offers a number of different fryers, all of which make it easy for you to provide your customers with a wide variety of crisp fried foods. They are designed to have a quick heat-up and recovery times between loads, along with a minimal footprint to accommodate tight counterspaces. 

They all come with nickel-plated steel wire baskets with a cool-touch handle, as well as non-skid rubber feet to prevent slipping.

Explore all of the Cayenne line today to see what will work best for your kitchen!