Southbend Solutions - Enhancing Kitchen Performance
- Mar 17, 2025
At Rapids Wholesale, we believe that staying informed about the latest in foodservice equipment is essential to helping our customers make the best choices. That’s why our team was thrilled to attend a Southbend training session led by Matt Scola. Beyond just learning about their high-quality ranges and ovens, we got a firsthand look at what makes Southbend a trusted name in commercial kitchens.
With over 125 years of manufacturing excellence, Southbend continues to push the boundaries of commercial cooking technology. Proudly made in the USA, their equipment is designed with durability, efficiency, and customization in mind. One of the standout innovations presented at NAFEM 2025 was the Steam Shell Griddle—a game-changer in high-performance cooking.
Finding the Right Southbend Range for Your Kitchen
S-Series
Quality & Affordability
If you’re looking for an entry-level range that doesn’t compromise on performance, the S-Series is an excellent choice. Available in sizes from 24” to 60”, it features 28K BTU burners and a 35K BTU oven, making it perfect for operations serving 80-100 meals per day.
Ultimate Ranges
Precision & Power
For those needing extra power and flexibility, Ultimate Ranges come in sizes up to 72”, with 33K BTU burners and a 40K BTU PyroMax burner designed for stockpots. One of the most unique features is the 5-burner design, which offers enhanced cooking capabilities that set it apart from competitors. Plus, electric ovens are far more reliable and stable—a great option for busy kitchens.
Platinum Series
Built for High-Demand Kitchens
When it comes to heavy-duty cooking, Southbend’s Platinum Series is the ultimate workhorse. With all-electric oven options, a fully customizable variety top, and the ability to be integrated into a seamless, single-unit setup, it’s perfect for steakhouses and 24-hour restaurants. Constructed from 100% stainless steel, this range is built to withstand the demands of a high-volume kitchen.
Convection Ovens: Versatility Meets Efficiency
Southbend’s convection ovens are designed for both efficiency and safety, making them a valuable addition to any commercial kitchen. With gas and electric options, these ovens are built to deliver consistent baking and roasting results while maximizing space. The double-stack height of 64 ¾” ensures an ergonomic design, reducing strain on kitchen staff and improving workflow efficiency.
One of the standout features is the ventless catalytic converter on electric models, which eliminates the need for external filters and additional cleaning. This not only simplifies maintenance but also lowers operational costs and provides greater flexibility in kitchen layout. Additionally, Southbend convection ovens are available in standard and bakery depths, offering the customization needed to meet the demands of any foodservice operation.
More Reasons to Choose Southbend
- Free freight on single-piece shipments
- TruVection oven base availability—get the power of a convection oven in an oven base
- 60” ranges with double full-size oven bases for maximum cooking space
- Industry-leading 5-year warranty on convection ovens, proving Southbend’s confidence in product longevity
- Service & Support: Our affiliate company, Star Foodservice Equipment Repair, is an authorized service agent—so if you ever need assistance, the Star team is here to help.
At Rapids Wholesale, we’re excited to offer Southbend’s top-tier equipment to our customers. Whether you're upgrading your range, adding a convection oven, or investing in durable Counterline equipment, we’ve got the right Southbend solution for your kitchen.
