Southbend S24E S-Series 24" Gas Range, 4 Burner, 1 Oven, 24" Width
Southbend S24E S-Series 24" gas restaurant range with four 28,000 BTU open burners, a space saver oven, and stainless steel construction.
Note: shown with optional casters.
Southbend S24E S-Series 24" Gas Range, 4 Burners, Oven
Product Features:
- 24" commercial gas restaurant range
- Four 28,000 BTU patented cast iron non-clog open burners (natural gas)
- 147,000 BTU total input
- Removable cast iron grate tops
- Rear grate supports stock pots up to 14"
- Removable one-piece crumb drawer under burners
- Stainless steel front, sides, and removable shelf
- 4" stainless steel front rail with welded end caps
- Metal control knobs with red stripe
- Hinged lower valve panel for service access
- 35,000 BTU space saver oven
- Snap-action oven thermostat adjustable from 175°F to 550°F
- One oven rack included
- Quadrant spring oven door with ergonomic chrome handle
- 22-1/2" flue riser with shelf
- Factory-installed gas pressure regulator
- 6" stainless steel adjustable legs
- CSA and NSF listed
The Southbend S24E S-Series 24" gas range delivers dependable performance in compact commercial kitchens where space is limited but output is essential. This unit features four patented, one-piece cast iron non-clog open burners, each rated at 28,000 BTU on natural gas, providing powerful and consistent heat for a wide range of cooking applications.
A 35,000 BTU space saver oven is equipped with a snap-action thermostat adjustable from 175°F to 550°F, making it ideal for baking, roasting, and holding. The oven includes one rack and a quadrant spring door with an ergonomic chrome handle for smooth operation. A removable crumb drawer beneath the burners simplifies cleanup and routine maintenance.
Constructed with stainless steel front, sides, removable shelf, and a 4" front rail with welded end caps, the S24E is built for durability in demanding foodservice environments. Additional features include removable cast iron grate tops, metal control knobs with red stripe indicators, a factory-installed pressure regulator, and 6" adjustable stainless steel legs. CSA and NSF certified, this compact range is a reliable solution for restaurants, cafés, and foodservice operations.
The Southbend S24E S-Series 24" Gas Range is a compact yet powerful commercial range designed for kitchens that need dependable performance in a smaller footprint. Measuring approximately 24-3/8" wide, this range features four high-output open burners, each delivering 28,000 BTU on natural gas, providing strong, responsive heat for sautéing, boiling, and everyday cooking tasks. The patented, one-piece cast iron non-clog burners are built for durability and consistent flame performance, making them well suited for busy foodservice operations. Removable cast iron grate tops support heavy cookware, including large stock pots, while a removable, one-piece crumb drawer beneath the burners helps capture spills and debris for easier cleaning and maintenance throughout the day.
The exterior of the S24E is constructed with stainless steel on the front, sides, and removable shelf, giving it a professional appearance while also resisting corrosion and wear in demanding kitchen environments. A 4" stainless steel front rail with closed, welded end caps adds strength and protects the front edge of the range, while metal control knobs with red striping provide a clear visual reference for burner settings. The hinged lower valve panel allows convenient access for servicing, and the unit is supported by 6" stainless steel adjustable legs to ensure proper leveling during installation. A factory-installed pressure regulator is included, helping ensure consistent gas flow and reliable operation.
Below the cooktop, the range is equipped with a space saver oven rated at 35,000 BTU, making it ideal for baking, roasting, and finishing items without requiring the footprint of a full-size oven. The oven features a snap-action thermostat with an adjustable temperature range from 175°F to 550°F, allowing precise temperature control across a wide variety of cooking applications. The oven door uses a quadrant spring design with an ergonomic chrome handle for smooth, balanced operation, and the oven cavity accommodates one rack for flexible use. Completing the design is a 22.5" high stainless steel flue riser with a single shelf, providing added utility for staging or holding cookware. With a total input of 147,000 BTU and CSA and NSF certifications, the Southbend S24E S-Series range delivers reliable commercial performance in a space-efficient design well suited for restaurants, cafés, and kitchens with limited floor space.
WARNING - CA Prop 65 | Product Weight (lbs) | 350 |
|---|---|
| Range Width | 0 - 36" |
| Product Width (in) | 24.38 |
| Product Depth (in) | 34 |
| Product Height (in) | 59.5 |
| Int Oven Width (in) | 19.5 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 14 |
| BTU | 147000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Select NG or LP |
| Number of Burners | 4 |
| Number of Ovens | 1 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Southbend |
| MPN | S24E |
| SKU | 5P491 |
