Southbend 4601DD Ultimate 60" Gas Range, 10 Burner, 2 Oven, 60" Width
Southbend 4601DD Ultimate 60" gas restaurant range with ten non-clog burners, two standard ovens with battery spark ignition, and a 22-1/2" flue riser with shelf.
Note: unit shown with optional casters.
Southbend 4601DD Ultimate 60" Gas Range, 10 Burners, 2 Ovens
Product Features:
- 60" commercial gas restaurant range
- Ten non-clog open burners with standard cast iron grates
- Standing pilot ignition for burners
- 420,000 BTU total input
- Two removable one-piece drip trays under burners
- 27" deep cooking surface with 12" center-to-center burner spacing
- 22-1/2" flue riser with heavy-duty shelf
- Two 45,000 BTU standard ovens
- Battery spark ignition for ovens
- Oven thermostat adjustable from 175°F to 550°F (79°C to 288°C)
- Oven interior dimensions: 14"H x 26"W x 26-1/2"D
- Full porcelain enamel oven interiors with coved corners
- One oven rack with two adjustable side rails per oven
- Spring-assisted, counterweight oven doors
- Stainless steel front, sides, shelf, and 4" front rail
- Front-mounted manual gas shutoff
- 6" stainless steel adjustable legs
The Southbend 4601DD Ultimate 60" gas range is designed for high-volume commercial kitchens that demand power, durability, and flexibility. This range features ten non-clog burners with standard cast iron grates and a standing pilot ignition system, delivering a total of 420,000 BTU for intensive cooking operations.
Two standard 45,000 BTU ovens provide reliable baking and roasting performance, each equipped with battery spark ignition and thermostatic temperature control from 175°F to 550°F. The full porcelain enamel oven interiors include coved corners to enhance airflow, reduce hot and cold spots, and simplify cleaning. Each oven accommodates full-size sheet pans in both orientations and includes one rack with two adjustable side rails.
Built with stainless steel front, sides, shelf, and a 4" front rail, the 4601DD offers long-lasting durability and easy maintenance. Additional features include removable full-width drip trays under the burners, a front-mounted manual gas shutoff, a 22-1/2" flue riser with heavy-duty shelf, and 6" adjustable stainless steel legs. CSA and NSF certified, this range is ideal for demanding restaurant and foodservice environments.
The Southbend 4601DD Ultimate 60" Gas Range is a high-capacity commercial range engineered for demanding kitchen environments that require maximum cooking flexibility and durability. With an overall width of approximately 60-3/4" and a 37" cooking height, this range provides a spacious 27" deep cooktop equipped with ten non-clog burners designed to deliver consistent, reliable heat for continuous use. The burners are evenly spaced with center-to-center measurements of no less than 12" in any direction, allowing chefs to comfortably accommodate large pots and multiple pans at the same time. Standard cast iron grates support heavy cookware, while two removable, one-piece drip trays beneath the burners help manage grease and simplify routine cleaning. A standing pilot system serves the open burners, ensuring dependable operation in fast-paced kitchen settings, and a front-located manual gas shut-off provides convenient control over the entire unit.
Constructed with stainless steel on the front, sides, and shelf, the range offers long-lasting durability along with a clean, professional appearance suited for commercial kitchens. A 22-1/2" flue riser with a heavy-duty shelf comes standard, providing additional storage or staging space, while optional 5" or 10" flue risers are available for installations where a shelf is not required. The unit is supported by 6" adjustable stainless steel legs, allowing for easy leveling on uneven floors. Below the cooktop, the range is equipped with two standard ovens, each rated at 45,000 BTU and designed for natural gas operation. The ovens feature standing pilots with battery spark ignition and thermostats adjustable from 175°F to 550°F, making them suitable for baking, roasting, and holding a wide variety of menu items.
Each oven cavity is finished with a double-sided, full porcelain enamel interior that enhances corrosion resistance and simplifies cleaning, while coved corners improve airflow and promote even heat distribution to minimize hot and cold spots. The interior dimensions of each oven measure 14" high by 26" wide by 26-1/2" deep, allowing full-size sheet pans to fit in either orientation. Each oven is supplied with one rack supported by two-position side rails, and the spring-assisted, counterweight oven doors provide smooth operation with reduced operator fatigue. With a total input of 420,000 BTU, CSA and NSF certifications, and a robust, operator-focused design, the Southbend 4601DD Ultimate range delivers the power, capacity, and reliability required for high-volume commercial cooking operations.
WARNING - CA Prop 65 | Product Weight (lbs) | 1075 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 59.5 |
| Product Depth (in) | 34 |
| Product Height (in) | 59.5 |
| Int Oven Width (in) | 26 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 14 |
| BTU | 42000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Select NG or LP |
| Number of Burners | 10 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Southbend |
| MPN | 4601DD |
| SKU | 5P480 |
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