Garland 60" Restaurant Range with 24" Griddle / Broiler | 6 Burners, 2 Ovens | X60-6R24RR
Garland X60-6R24RR 60" Restaurant Range | 6 Burners, 24" Griddle & 2 Ovens
Product Features:
- 60" commercial gas range
- Six 30,000 BTU two-piece cast-iron “Q” style burners
- Ergonomic split top grates
- 24" raised griddle/broiler, three cast-iron burners, 5/8" steel plate, manual hi/lo valve
- Two standard ovens: 33,000 BTU straight steel tube burners, ribbed porcelain oven bottoms, nickel-plated racks
- Oven thermostat adjustable Low to 500°F
- Stainless steel front, sides, 4" plate rail, and backguard with removable shelf
- 12" stamped drip trays with dimpled bottom
- Durable control knobs
- Reinforced chassis
- 6" steel core injection-molded adjustable legs
The Garland X60-6R24RR Sunfire® 60" restaurant range is built for professional kitchens requiring versatility and high performance. This model features six 30,000 BTU two-piece cast-iron “Q” style donut burners set in ergonomic split top grates for consistent heat. The 24" raised griddle/broiler has three cast-iron burners, each rated 11,000 BTU, with a 5/8" thick steel plate and manual hi/lo valve control. Two standard ovens include straight steel tube 33,000 BTU burners, ribbed porcelain oven bottoms, aluminized sides and back, nickel-plated racks, and thermostats adjustable from low to 500°F.
Stainless steel front, sides, 4" plate rail, and backguard with removable shelf provide durability and easy cleaning. Additional features include stamped drip trays, durable control knobs, reinforced chassis, and 6" injection-molded steel core adjustable legs. Ideal for high-volume kitchens, this range allows fuel selection of Natural Gas or LP via dropdown for flexibility.
The Garland X60-10RR 60" Sunfire® Restaurant Range is a high-capacity commercial gas range designed for professional kitchens requiring maximum cooking performance. With ten powerful open burners and two standard ovens, this range combines versatility, durability, and ergonomic design to meet the needs of busy foodservice operations.
The unit features a large 27" (686 mm) deep worktop surface, stainless steel front, sides, 4" (102 mm) plate rail, and a stainless steel backguard with removable shelf, offering both protection and convenient storage. Its 6" (152 mm) steel core injection-molded legs provide stability, easy leveling, and simple cleaning underneath the unit. The reinforced chassis ensures long-lasting structural integrity, capable of handling heavy-duty kitchen operations.
The cooktop is equipped with ten 30,000 BTU/hr. (8.79 kW) 2-piece cast-iron "Q" style donut open burners, ergonomically set in split cast-iron top ring grates for optimal heat distribution and secure cookware placement. Each burner is individually controlled with durable, easy-to-read knobs, and the unit includes a built-in 1" NPT gas pressure regulator for safe, reliable operation. On models with a griddle, the range includes 5/8" (15 mm) thick steel griddle plates with manual hi/lo valve control and cast-iron "H" style burners rated 18,000 BTU/5.27 kW per 12" (305 mm) section, with a 4-1/4" (108 mm) wide grease trough for efficient fat management. Griddle plates are installed on the right side of applicable models, providing additional cooking flexibility.
The two standard ovens each feature a straight steel tube oven burner rated 33,000 BTU/7.33 kW, a ribbed porcelain oven bottom and door interior, and aluminized steel top, sides, and back for even heating and long-lasting durability. Each oven is equipped with a nickel-plated rack and two fixed-position rack guides, accommodating full-size sheet pans with even heat distribution. Oven operation is controlled by snap-action thermostats adjustable from Low to 500°F (260°C), providing precise bake and broil performance. Oven doors are heavy-duty with square, "keep-cool" handles for safety and durability in high-volume kitchens. The oven pilots are easily accessible for lighting and routine maintenance.
The cooktop design also includes 12" (305 mm) stamped drip trays with dimpled bottoms, making cleanup fast and efficient. The split cast-iron grates are ergonomically designed to allow easy access to burners and provide secure placement for pots and pans of varying sizes. Stainless steel construction on the exterior, combined with durable internal components, ensures the range can withstand the rigorous demands of commercial cooking environments.
With ten burners totaling 366,000 BTU, dual standard ovens, optional griddle, and NSF certification, the Garland X60-10RR is ideal for large-scale kitchens, banquet halls, or any professional setting requiring reliable, high-output cooking performance. Its combination of power, flexibility, and robust construction makes it a long-lasting, efficient solution for high-volume food preparation.
| Product Weight (lbs) | 720 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 59.1 |
| Product Depth (in) | 33.5 |
| Product Height (in) | 57 |
| Int Oven Width (in) | 26.25 |
| Int Oven Depth (in) | 22 |
| Int Oven Height (in) | 13 |
| Griddle Width (in) | 24 |
| BTU | 289500 |
| Exterior Material | Stainless Steel |
| Gas Connection | 1" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Select NG or LP |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Manufacturer | Garland |
| MPN | X60-6R24RR |
| SKU | 5G945 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
