Vulcan 60SS-6B24GB Endurance 60" 6-Burner Range w/ 2 Ovens | 24" Griddle/Broiler | Natural Gas
Note: Unit includes legs, not the casters pictured.
Vulcan Endurance 60" 6-burner gas range with dual ovens and 24" manual griddle/broiler. Heavy-duty stainless steel construction, NSF certified, natural gas.
Vulcan 60" 6-Burner Gas Range w/ Dual Ovens & 24" Griddle | Natural Gas
Product Features:
- Fully MIG welded aluminized steel frame
- Stainless steel front, sides, backriser, lift-off high shelf
- Six 30,000 BTU open top burners with lift-off heads
- Heavy-duty cast grates, easy lift-off 12" x 12½" front, 12" x 14½" rear
- 24" manual griddle/broiler, 3/4" thick, 4" wide grease trough
- Energy-saving flash tube ignition system, shrouded for reliability
- Extra-deep pull-out crumb tray with welded corners
- Left oven: 23,000 BTU, baker’s depth, porcelain bottom
- Right oven: 35,000 BTU, baker’s depth, porcelain bottom
- Oven thermostats adjustable 250°F–500°F
- Two oven racks and four positions per oven
- 6" adjustable stainless steel legs
- 1" rear gas connections with manifold and pressure regulator
- Total input 268,000 BTU/hr
- NSF, CSA Flame, CSA Star certified
Vulcan 60SS-6B24GB Endurance commercial gas range, 60" wide, natural gas. Features six 30,000 BTU/hr. open burners with lift-off heads and heavy-duty cast grates. Includes 24" manual griddle/broiler with 3/4" thickness and 4" grease trough. Two baker’s depth ovens: left oven 23,000 BTU, right oven 35,000 BTU, both with adjustable thermostats 250°F–500°F and porcelain bottoms.
Fully MIG welded aluminized steel frame with stainless steel front, sides, backriser, and lift-off high shelf. Extra-deep pull-out crumb tray with welded corners. 6" adjustable legs. Rear gas manifold with 1" connections and pressure regulator. Total input 268,000 BTU/hr. Ideal for high-volume commercial kitchens.
The Vulcan 60SS‑6B24GB Endurance 60" 6‑Burner Range with 24" Griddle/Broiler (Natural Gas) is a commercial-grade, high-performance cooking solution designed for busy professional kitchens. Built on a fully MIG-welded aluminized steel frame, this 60-inch range combines rugged durability with stainless steel construction on the front, sides, backriser, and lift-off high shelf for corrosion resistance, sanitation compliance, and easy cleaning. Six-inch adjustable stainless steel legs provide stability, allowing the unit to be leveled perfectly on uneven surfaces and comply with local sanitation standards.
The cooktop features six open-top burners, each rated at 30,000 BTU/hr., equipped with lift-off burner heads for simple maintenance and cleaning. The energy-saving flash tube pilot ignition system includes one pilot for every two burners, with a shrouded design that enhances reliability. Heavy-duty cast iron grates are sturdy and removable, measuring 12" x 12-1/2" in the front and 12" x 14-1/2" in the rear, providing ample space for stock pots, saucepans, and oversized cookware. Grates include built-in aeration bowls for optimized combustion efficiency. High-temperature, cool-to-the-touch burner knobs ensure operator safety, and the extra-deep pull-out crumb tray with welded corners simplifies cleanup and helps maintain a hygienic work environment.
This model also includes a 24-inch manual griddle/broiler, rated at 30,000 BTU/hr., featuring a 3/4-inch thick cooking surface with a 4-inch-wide front grease trough for efficient grease collection and cleanup. The griddle/broiler can handle heavy-duty tasks such as searing, grilling, and broiling multiple items simultaneously.
Beneath the cooktop are two baker’s-depth ovens to enhance versatility. The left oven provides 23,000 BTU/hr., measuring approximately 26-1/4" deep x 20-1/4" wide x 14" high, accommodating full-size sheet pans front-to-back. The right oven delivers 35,000 BTU/hr., measuring approximately 27" deep x 26-3/8" wide x 14" high, allowing full-size sheet pans both front-to-back and side-to-side. Both ovens feature porcelain oven bottoms and door panels for even heat distribution and easy cleaning. Thermostats are adjustable from 250°F to 500°F, offering precise temperature control for baking, roasting, and finishing. Each oven comes with two racks, two rack guide sets, and four rack positions, providing flexible pan arrangements. Oven doors feature a heavy-duty integrated hinge and spring mechanism requiring no adjustment.
This Natural Gas version is equipped with the appropriate orifice set, 1-inch rear gas connections, rear manifold, and pressure regulator for safe and efficient natural gas operation. The total input for the unit is 268,000 BTU/hr., providing high-output performance to meet the demands of professional kitchens.
Measuring approximately 36" high (on 6" adjustable legs), 60" wide, and 34" deep, the Vulcan 60SS‑6B24GB Natural Gas Range balances expansive cooktop and oven capacity with a compact footprint suitable for most commercial kitchen layouts. With its rugged construction, high-output burners, versatile ovens, and durable griddle/broiler, the Vulcan Endurance Range is ideal for restaurants, hotels, catering facilities, and institutional kitchens that require reliable, professional-grade cooking performance.
| Product Weight (lbs) | 1045 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60 |
| Product Depth (in) | 34 |
| Product Height (in) | 58 |
| Int Oven Height (in) | 14 |
| Griddle Width (in) | 24 |
| BTU | 268000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 1" NPT |
| Range Type | Gas Range w/ Griddle |
| Power Type | Natural Gas (NG) |
| Number of Burners | 6 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 2 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Vulcan |
| MPN | 60SS-6B24GB-N |
| SKU | 5V330 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
