Vulcan 36S-6B Endurance 36" 6-Burner Gas Range | LP
Note: Unit includes legs, not the casters pictured.
36" LP gas range with six high-output open burners and a baker’s depth oven, built with a fully welded frame and stainless steel construction for demanding commercial kitchens.
Vulcan Endurance LP 36" 6-Burner Gas Range
Product Features:
- 36" wide commercial LP gas range
- Fully MIG welded aluminized steel frame
- Stainless steel front, sides, backriser, and high shelf
- Six open top burners rated at 30,000 BTU/hr each
- Heavy-duty cast iron grates
- Baker’s depth standard oven rated at 35,000 BTU/hr
- Oven temperature range from 250°F to 500°F
- Two oven racks with multiple rack positions
- Extra-deep pull-out crumb tray
- 6" adjustable stainless steel legs
- Designed for liquid propane (LP) gas
The Vulcan 36S-6B Endurance 36" 6-Burner Gas Range (LP) is designed for durability and dependable performance in busy foodservice operations. A fully MIG welded aluminized steel frame is paired with stainless steel front, sides, backriser, and lift-off high shelf for long-lasting strength and easy cleanup.
Six open top burners provide 30,000 BTU/hr each, delivering consistent heat for sautéing, boiling, and high-volume cooking. Lift-off burner heads and heavy-duty cast iron grates make daily cleaning easier while supporting large pots and pans.
The baker’s depth standard oven delivers 35,000 BTU/hr of cooking power and accommodates full-size sheet pans placed side-to-side or front-to-back. With an adjustable thermostat from 250°F to 500°F, multiple rack positions, and a heavy-duty oven door, this range supports consistent baking and roasting throughout service.
The Vulcan 36S-6B Endurance 36" 6-Burner Gas Range (LP) is a heavy-duty commercial cooking platform designed to deliver consistent performance, durability, and flexibility in demanding restaurant kitchens. Built on a fully MIG-welded aluminized steel frame, this range is engineered for long service life under high-volume use. The exterior features stainless steel construction on the front, sides, backriser, and lift-off high shelf, providing a professional appearance while offering excellent resistance to corrosion, heat, and daily wear. Six-inch stainless steel adjustable legs allow the unit to be properly leveled and positioned to meet kitchen layout and sanitation requirements.
The cooking surface is equipped with six powerful open-top burners, each rated at 30,000 BTU/hr, delivering the intense, even heat required for sautéing, boiling, and high-temperature cooking. Lift-off burner heads make cleaning and maintenance quick and efficient, while the shrouded flash tube pilot system—with one pilot serving every two burners—ensures reliable ignition and energy-efficient operation. Heavy-duty cast iron grates provide a stable cooking surface and are designed for easy lift-off. The front grates measure 12" x 12-1/2" and the rear grates measure 12" x 14-1/2", allowing the range to comfortably accommodate large stock pots and oversized pans. Built-in aeration bowls enhance burner efficiency, while the cool-to-the-touch control knobs are constructed from high-temperature materials for operator safety and comfort.
Below the cooktop, the extra-deep pull-out crumb tray features welded corners to contain spills and debris, simplifying cleanup and helping maintain a clean cooking environment. The standard baker’s depth oven delivers 35,000 BTU/hr of heating power and is designed to accept full-size sheet pans either side-to-side or front-to-back, offering exceptional versatility for baking and roasting. The porcelain oven bottom and door panel improve heat retention and make cleaning easier, while the heavy-duty oven door incorporates an integrated hinge and spring mechanism that requires no adjustment over time. The oven thermostat adjusts from 250°F to 500°F, providing precise temperature control for a wide range of cooking applications. Two oven racks and four rack positions are included, allowing operators to customize spacing for different menu items.
For kitchens that require enhanced airflow and faster cook times, this model can also be configured with a 35,000 BTU/hr convection oven in place of the standard oven. The convection oven features a powerful blower motor that promotes even heat distribution and consistent results, with full-size sheet pans fitting side-to-side. The convection system operates on 115V single-phase power and includes a blower motor that requires field attachment, along with a factory-supplied cord and plug.
This 36" wide gas range is designed specifically for LP gas operation and includes a 3/4" rear gas connection with a pressure regulator for safe and efficient installation. With a total input of 215,000 BTU/hr, the Vulcan 36S-6B Endurance range delivers the power and reliability needed for busy commercial kitchens. Measuring 36" wide, 34" deep, and 58" high on 6" adjustable legs, it offers a compact footprint while maximizing cooking capacity. Built for performance, durability, and ease of use, this range is an excellent choice for restaurants, institutional kitchens, and foodservice operations that demand dependable, high-output cooking equipment.
| Product Weight (lbs) | 520 |
|---|---|
| Range Width | 36 - 48" |
| Product Width (in) | 36 |
| Product Depth (in) | 24 |
| Product Height (in) | 58 |
| Int Oven Width (in) | 26.37 |
| Int Oven Depth (in) | 24 |
| Int Oven Height (in) | 13.87 |
| BTU | 215000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Propane (LP) |
| Number of Burners | 6 |
| Number of Ovens | 1 |
| Oven Racks per Oven | 2 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Vulcan |
| MPN | 36S-6B-P |
| SKU | 5V120LP |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
