Vulcan SX60-10BN 60" 10-Burner Gas Range w/ 2 Ovens | Natural Gas
Vulcan SX60-10BN 60" Natural Gas Range | 10 Burners, 2 Ovens
Product Features:
- 60" commercial natural gas restaurant range
- Ten 28,000 BTU/hr natural gas open burners with lift-off burner heads
- Shrouded flash tube pilot system, one pilot per two burners
- 12" x 12" cast-iron top grates with aeration bowls
- Fully MIG welded frame for added durability
- Welded crumb tray for easy cleanup
- Two standard natural gas ovens, each rated at 30,000 BTU/hr
- Oven cavity dimensions (each): 26 3/4"W x 26"D x 13 3/4"H
- Oven thermostat adjustable from 250°F to 500°F
- One oven rack with four rack positions per oven
- Porcelain oven bottom and door liner
- Compression spring oven door hinge system
- Stainless steel front, sides, backriser, and lift-off high shelf
- 6" stainless steel adjustable legs
- 3/4" rear natural gas connection with gas pressure regulator
- Total input 340,000 BTU/hr
- ETL-Sanitation listed
The Vulcan SX60-10BN 60" 10-Burner Natural Gas Restaurant Range is designed for high-output commercial kitchens that need durability and cooking flexibility. Ten 28,000 BTU natural gas open burners with lift-off heads provide even heat distribution and easy maintenance, while heavy-duty 12" x 12" cast-iron grates with aeration bowls support large pots and pans.
This range includes two standard natural gas ovens, each powered by a 30,000 BTU burner and controlled by a thermostat adjustable from 250°F to 500°F. Porcelain-lined oven bottoms and door liners simplify cleanup, and compression spring door hinges enhance long-term durability. Each oven includes one rack with four rack positions for flexible baking and roasting.
Constructed with a fully MIG welded frame and stainless steel front, sides, backriser, and lift-off high shelf, the SX60-10BN is built to withstand daily commercial use. Adjustable 6" stainless steel legs provide proper working height, while the rear natural gas connection with pressure regulator allows straightforward installation. ETL-Sanitation listed, this range is well suited for restaurants, cafeterias, and institutional kitchens.
The Vulcan SX60-10BN 60" 10-Burner Gas Range with Two Ovens is a light-duty natural gas commercial range engineered for dependable performance and long-term durability in professional foodservice environments. Part of Vulcan’s SX Series, this 60" wide range is ideal for high-volume kitchens that require multiple burners and dual oven capacity within a streamlined footprint.
The cooktop is equipped with ten 28,000 BTU natural gas open burners featuring lift-off burner heads for easy removal and fast cleaning. Heavy-duty 12" x 12" cast iron top grates with integrated aeration bowls provide excellent heat distribution and stable support for a wide range of cookware. A shrouded flash tube pilot ignition system, with one pilot serving every two burners, enhances ignition reliability while helping reduce gas usage during operation.
Below the cooktop, the range features two standard natural gas ovens, each powered by a 30,000 BTU burner. Each oven cavity measures 26-3/4" wide x 26" deep x 13-3/4" high, offering ample space for baking, roasting, and finishing. The oven thermostats adjust from 250°F to 500°F, allowing precise temperature control across a variety of cooking applications. Porcelain oven bottoms and door liners improve heat retention and simplify cleanup, while compression spring door hinge systems are designed for smooth operation and long-lasting durability. Each oven includes one rack with four rack positions for flexible pan placement.
The exterior is constructed with stainless steel front, sides, backriser, lift-off high shelf, oven handle, and bullnose for a professional appearance and resistance to corrosion in demanding kitchen environments. The fully MIG welded frame adds structural strength, while the welded crumb tray helps contain spills and simplifies cleaning. High-temperature burner “T” knobs with set screws ensure secure, reliable control during heavy use.
The range is supported by 6" stainless steel adjustable legs for proper leveling and easy floor access. Installation is straightforward with a 3/4" rear natural gas connection and included gas pressure regulator. With a total input of 340,000 BTU and ETL-Sanitation certification, the Vulcan SX60-10BN natural gas range delivers consistent power, efficient operation, and durable construction for commercial kitchens that demand versatility and reliability.
| Product Weight (lbs) | 750 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60 |
| Product Depth (in) | 33.25 |
| Product Height (in) | 60.38 |
| Int Oven Width (in) | 26.75 |
| Int Oven Depth (in) | 26 |
| Int Oven Height (in) | 13.75 |
| BTU | 340000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Natural Gas (NG) |
| Number of Burners | 10 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yr Parts/Labor |
| Manufacturer | Vulcan |
| MPN | SX60-10BN |
| SKU | 2W361-NAT |
 WARNING |
California Prop 65 This product can expose you to chemicals including Nickel, which is known to the State of California to cause cancer, birth defects or other reproductive harm. For more information, go to www.P65Warnings.ca.gov |
