Southbend S60DD S-Series 60" Gas Range, 10 Burner, 2 Oven
Southbend S60DD S-Series 60" gas restaurant range with ten 28,000 BTU open burners, two standard ovens, and durable stainless steel construction.
Note: unit shown with optional casters.
Southbend S60DD S-Series 60" Gas Range, 10 Burners, 2 Ovens
Product Features:
- 60" commercial gas restaurant range
- Ten 28,000 BTU patented cast iron non-clog open burners (natural gas)
- 350,000 BTU total input
- Removable cast iron grate tops
- Rear grates accommodate stock pots up to 14"
- Two removable one-piece crumb drawers
- Stainless steel front, sides, and removable shelf
- 4" stainless steel front rail with welded end caps
- Metal control knobs with red stripe
- Hinged lower valve panel for easy service access
- Two 35,000 BTU standard ovens
- Snap-action oven thermostats adjustable from 175°F to 550°F
- Heavy-duty U-shaped oven burners
- Flame failure safety devices
- Fully enameled oven interiors
- Insulated oven cavities with baffle assemblies for even heat
- One removable rack per oven with two rack positions
- Quadrant spring oven doors with ergonomic chrome handles
- Factory-installed gas pressure regulator
- 6" stainless steel adjustable legs
- CSA and NSF listed
The Southbend S60DD S-Series 60" gas range is built for high-output commercial kitchens, combining power, reliability, and ease of cleaning. The open top features ten patented, one-piece cast iron non-clog burners, each delivering 28,000 BTU on natural gas for consistent, even heat. Removable cast iron grates and dual crumb drawers make daily cleaning simple, while the rear grate area accommodates stock pots up to 14" in diameter.
Two 35,000 BTU standard ovens with snap-action thermostats adjust from 175°F to 550°F, providing precise baking and roasting control. Each oven measures 26" wide by 26-1/2" deep by 14" high and includes a heavy-duty U-shaped oven burner, flame failure safety device, fully enameled interior, insulated oven walls, and a baffle assembly for even heat distribution. Each oven comes with one removable rack and two rack positions.
Constructed for long-term commercial use, the S60DD features stainless steel front, sides, removable shelf, 4" front rail with welded end caps, metal knobs with red stripe indicators, hinged lower valve panel for service access, quadrant spring oven doors with ergonomic chrome handles, factory-installed pressure regulator, and 6" adjustable stainless steel legs. CSA and NSF certified, this range is ideal for restaurants, cafeterias, and institutional kitchens requiring heavy-duty performance.
The Southbend S60DD S-Series 60" Gas Range is a heavy-duty commercial range designed for professional kitchens that demand high output and reliability. Measuring 60-3/4" wide, this range features ten powerful 28,000 BTU natural gas open burners, each constructed with Southbend’s patented one-piece cast iron non-clog design and backed by a lifetime warranty. The burners are designed for even heat distribution and durability, capable of supporting large cookware including stock pots up to 14 inches in diameter. The range top includes two removable, one-piece crumb drawers that collect grease and food debris for easier cleaning, while the ten cast iron grate tops are removable for maintenance and service. Stainless steel construction extends to the front, sides, and a removable shelf, providing corrosion resistance and professional appearance, complemented by a 4-inch front rail with closed, welded end caps. Metal control knobs with red stripes offer clear visibility and precision, while a hinged lower valve panel allows convenient access for servicing the gas controls. The range is supported by six-inch stainless steel adjustable legs to ensure proper leveling in any kitchen layout, and a factory-installed pressure regulator helps maintain consistent gas flow across all burners.
Beneath the cooktop, the S60DD is equipped with two standard ovens, each rated at 35,000 BTU. These ovens feature snap-action thermostats adjustable from 175°F to 550°F, offering precise control for baking, roasting, and finishing. Heavy-duty U-shaped burners provide even heat throughout the enameled interior, which measures 26 inches wide by 26-1/2 inches deep and 14 inches high. The ovens are insulated on all four sides and the top with self-supporting block-type rock wool and incorporate a baffle assembly to enhance airflow, minimizing hot and cold spots for consistent cooking results. Each oven includes two-position rack guides and one removable rack, providing flexibility for various pan sizes and cooking configurations. The S60DD’s quadrant spring doors with ergonomic chrome handles are designed for ease of use, safety, and durability. Fully certified by CSA and NSF, this range meets rigorous commercial standards, making the Southbend S60DD S-Series 60" Gas Range an ideal choice for kitchens requiring large-scale cooking capacity, dependability, and ease of maintenance.
WARNING - CA Prop 65 | Product Weight (lbs) | 860 |
|---|---|
| Range Width | 60"+ |
| Product Width (in) | 60.75 |
| Product Depth (in) | 34 |
| Product Height (in) | 59.5 |
| Int Oven Width (in) | 26 |
| Int Oven Depth (in) | 26.5 |
| Int Oven Height (in) | 14 |
| BTU | 350000 |
| Exterior Material | Stainless Steel |
| Gas Connection | 3/4" NPT |
| Range Type | Gas Range |
| Power Type | Select NG or LP |
| Number of Burners | 10 |
| Number of Ovens | 2 |
| Oven Racks per Oven | 1 |
| Control Type | Manual |
| Casters/Legs | Legs |
| Standard Warranty | 1yrs Parts/Labor |
| Manufacturer | Southbend |
| MPN | S60DD |
| SKU | 5P513 |
