Rapids Wholesale Will Be Visiting NAFEM 2025
- Feb 14, 2025
Our Rapids Wholesale team is excited to attend NAFEM 2025, happening February 26-28 at the Georgia World Congress Center in Atlanta. As one of the largest events in the foodservice industry, NAFEM is the perfect place to explore cutting-edge equipment, connect with industry experts, and discover the latest trends that will shape commercial kitchens in the coming years.
We previously attended NAFEM 2023 and gained valuable insights into industry advancements. Learn more about our visit to NAFEM in 2023.
Why NAFEM Matters for Foodservice Professionals
NAFEM (North American Association of Food Equipment Manufacturers) is a must-attend event for foodservice professionals, featuring hundreds of exhibitors showcasing the newest kitchen equipment, refrigeration solutions, smallwares, and more. This trade show provides:
- First looks at new products that improve kitchen efficiency and performance.
- Hands-on demonstrations of the latest innovations in foodservice technology.
- Networking opportunities with manufacturers, suppliers, and industry leaders.
- Educational insights into emerging trends that impact restaurant and commercial kitchen operations.
For Rapids Wholesale, attending NAFEM allows us to stay ahead of the curve, ensuring we continue to offer the best solutions to our customers.
What Our Team is Looking Forward To at NAFEM
Chris Gansen
Executive Director of Business Development
“I’m most looking forward to exploring new advancements in foodservice technology at NAFEM 2025, particularly how AI is transforming the industry. It’s exciting to see how these innovations can improve operations and customer experiences. I’m also eager to strengthen our relationships with our dedicated reps and manufacturers, ensuring we continue to collaborate effectively and stay ahead of industry trends. It’s a great opportunity to learn and grow those key partnerships.”
Hunter Bell
Account Manager
"At NAFEM 2025, I’m most looking forward to exploring the latest innovations in foodservice equipment and connecting with industry professionals. It’s always exciting to see firsthand how new technology and trends are shaping the future of commercial kitchens."
Chris Gansen
Executive Director of Business Development
“I’m most looking forward to exploring new advancements in foodservice technology at NAFEM 2025, particularly how AI is transforming the industry. It’s exciting to see how these innovations can improve operations and customer experiences. I’m also eager to strengthen our relationships with our dedicated reps and manufacturers, ensuring we continue to collaborate effectively and stay ahead of industry trends. It’s a great opportunity to learn and grow those key partnerships.”
Kathy Trca
Business Development Lead
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Hunter Bell
Account Manager
"At NAFEM 2025, I’m most looking forward to exploring the latest innovations in foodservice equipment and connecting with industry professionals. It’s always exciting to see firsthand how new technology and trends are shaping the future of commercial kitchens."
Stay Tuned for Updates
As we explore NAFEM 2025, we’ll be sharing insights, product highlights, and key takeaways from the event. Stay tuned for updates as we bring back the latest in foodservice innovation!
