National Restaurant Association Show 2025 Highlights

Highlights from NRA Show 2025 - Standout Products From the Show Floor

Our team had the opportunity to attend the 2025 National Restaurant Association Show in Chicago—one of the industry’s biggest stages for showcasing innovation in foodservice equipment, automation, and design. From AI-powered tools to smart refrigeration and modular cooklines, the event highlighted where commercial kitchens are headed next.

Whether you operate a restaurant, c-store, or institutional kitchen, the solutions on display promised real impact for efficiency, speed, and long-term adaptability. Here are some of the standout innovations we saw on the show floor:

Featured Highlights

C-Store and Back-of-House Solutions

by Vollrath

Vollrath impressed with modular setups for both grab-and-go stations and back-of-house prep. Their compact warmers, mixers, and counters are built for rugged use in tight, fast-paced spaces.

Time of Flight Technology

by True Manufacturing

True’s ToF sensors replace mechanical thermostats for contact-free, precise ice level detection. With fewer moving parts, reliability and efficiency get a major upgrade.

Valiance Line & Warranty Updates

by Hoshizaki 

Hoshizaki’s new Valiance line bridges performance and affordability with full pan capacity and upgraded warranties. A strong mid-tier option with lasting value. Learn more about Valiance line in our separate blog!


Smart Kitchen Equipment

by Atosa 

Atosa is expanding smart solutions with the Chillstream™ dispenser, IoT refrigeration, and a French fry robot. Ice cream machines and pizza lockers are coming soon.

Fresh Pro & Thermo Future Box

by Cambro 

Cambro’s Fresh Pro Containers combine round usability with square stackability. The new Thermo Future Box has a sliding lid for better delivery access and heat retention.

Stainless Steel Upgrade

by Traulsen 

Traulsen is shifting to stainless steel across its lineup—enhancing durability, cleanliness, and overall performance for tough kitchen environments.


MOD Suite

by Vulcan 

Vulcan’s modular cookline blends traditional structure with modern flexibility. Units on casters connect to a shared utility hub for easy reconfiguration and service. Learn more about MOD Suite in our separate blog!

UltraRinse

by T&S Brass

UltraRinse delivers a gentle fan spray for rinsing and thawing, reducing water waste and boosting sanitation. Easy to retrofit and NSF certified. Learn more about UltraRinse in our separate blog!

Bluetooth Scale & Auto Fry Cutter

by Edlund 

Edlund’s cordless Bluetooth scale is accurate and highly visible. Their automatic fry cutter slices 50 lbs per minute with stainless steel power and consistency.


See More from the Show 

We’ve included some of our images from the event below—showcasing how these products look in action and how manufacturers are evolving to meet the needs of tomorrow’s commercial kitchens.