Bar owners are typically familiar with the three primary draft system options — direct draw, air-cooled, and glycol — though selecting the right one for a specific space often depends on a few key factors. This guide breaks the decision down into three questions. For a full technical breakdown of how each system works, including keg types, gas selection, and line sizing, see our Draft Beer System Quick Reference Guide.
Celebrate National Beer Day by discovering the benefits of Reverse Tap, a revolutionary beer dispensing system that fills cups from the bottom up. Learn how this innovative technology improves service speed, reduces waste, and increases efficiency, making it the perfect solution for high-volume environments. Whether you're serving beer, soda, or cocktails, Reverse Tap helps streamline your operations and enhance customer experience.
If your beer system has been shut down due to COVID-19, it’s important to complete certain cleaning and operational procedures before serving any beer to customers.
