#GenerousHelping | Supporting Restaurants in Our Communities
- May 28, 2020
Rapids and their employees want to give back to our customers and help support them in their time of need. Thus, the program #GenerousHelping was born.
Rapids Wholesale Insights
Grease Be Gone! | FOG: A Safe, Multi-Purpose Solution for Cleaning Your Cooking Surfaces
- May 27, 2020
National Chemicals' Fryer, Oven, and Grill cleaner (FOG) is the perfect cleaning mixture - it's safer than most other cleaning products, it can be used on a variety of surfaces, and it comes with a FREE 4 oz. bottle of QA sanitizing solution!
Beverage Air Cross Temp Wins 2020 Kitchen Innovation Award!
- May 21, 2020
Every year, the National Restaurant Association Show recognizes equipment for innovative technology and a transformative approach to the needs of the foodservice industry.
How To Re-Open Your Draft Beer System After an Extended Shutdown
- May 12, 2020
If your beer system has been shut down due to COVID-19, it’s important to complete certain cleaning and operational procedures before serving any beer to customers.
Have Unsalable Beer? Here's What You Need to Know
- May 5, 2020
The Alcohol and Tobacco Tax and Trade Bureau has recently changed some of their requirements for destroying unmerchantable beer because of COVID-19.
Safety First: Products to Help You Protect the Health of your Customers & Employees
- Apr 23, 2020
Make sure you are doing everything you can to prevent the spread of COVID-19 and other germs with products like cashier shields, hands-free sink spouts, heavy-duty cleaning chemicals, and more.
Cleaning & Maintenance Tasks for Managers and Office Staff
- Apr 22, 2020
Ensure your management staff has all of the tools they need to create a safe work environment and keep your staff busy and in good spirits.
Choosing the Right Beer Line Cleaning Equipment for your Beer Dispensing System
- Apr 22, 2020
Not sure where to start when it comes to cleaning your beer lines? Don't worry - we've broken down the tools you'll need based on the type of dispensing system you use.
Cleaning & Maintenance Tasks for Back-of-the-House Staff
- Apr 17, 2020
Take this opportunity to show your dedication to sanitation and customer safety by deep-cleaning your back-of-the-house - including your kitchen, walk-ins, dry storage areas, and more.
Cleaning & Maintenance Tasks for Bar Staff
- Apr 15, 2020
This temporary lull in bar and beverage services gives you the opportunity to deep clean your bar areas.
