The best glassware for serving Cold Brew coffee is glassware that helps keep the coffee cold while enhancing the aromatics. Cold Brew coffee is visually pretty, so clear glass is our suggestion for a beautiful presentation. As with the vessels used to serve hot coffee, you need a vessel that is narrower at the bottom and has a sort of “tulip” shape with a brim that is just a bit wider than the base of the glass.The shape enhances the aromatic properties in coffee.
When it comes to making a big purchase like a frozen beverage dispenser, analyzing your ROI (Return on Investment) can help make the buying process easier. A Return on Investment analysis looks at your initial investment, your production costs, and your net profit to see at what point your profits outweigh the capital invested.
Cold brew and nitro coffee are both drinks that have been rapidly increasing in popularity these past few years, which is probably why the coffee keg in your office or cafeteria seems to empty so quickly. While this can put a damper on your enthusiasm and budget for a cold brew/nitro coffee dispenser, don’t fret - Rapids has a few tips on how to make your keg last as long as possible (as well as offset the initial coffee commercial cold brew/nitro coffee tap system cost).
Using a beer dispenser doesn't have to mean you are limited to just a few beer options. In just a few steps, you can easily turn your Volition beer dispenser into a mobile microbrew station! Just add casters and two 5-product T-Towers! Several widths are available for you to choose from: 59", 69", 95".
Traditionally, the club top storage area of kegerators has been used to hold chilled beer glasses, but as more and more people have started to advocate that cold damages the flavors of certain beers, this option has started losing its popularity. Luckily, there are many alternatives out there that can actually enhance your business.
When picking the equipment you will use to keep your kitchen running smoothly, no detail is unimportant. This includes the grade of stainless steel used in the equipment’s design. Stainless steel’s grade refers to the quality, temperature resistance, and durability of the metal. Each has a slightly varied composition that makes them suitable for different environments and usage.
Low-profile horizontal refrigerators and freezers go by a multitude of names, some of which tend to be regional. While many parts of the country call them a refrigerated equipment stand or simply a chef base, in the Midwest we often hear them referred to as a low boy. In fact, "low boy" can actually mean any refrigerator or freezer that is horizontal and low to the ground.
Summer is tough on restaurant refrigeration equipment. As heat and humidity rises, ice machines, refrigerators, beverage dispensers, and even walk-in coolers and freezers all must work harder. Emergency repairs can be costly, not to mention the potential loss of perishables.A little preventative maintenance can minimize or prevent these costly breakdowns during the hottest of summer days.
When trying to find the perfect jockey box for your event, it's easy to get overwhelmed by the amount of options out there. These portable beer coolers vary on everything from number of taps, beer cooling type, and quality of materials.
In a 2007 study by the Chicago Sun-Times, they found that almost 20% of the restaurants and hotel bars they tested in the Chicago area had high levels of fecal coliform in their ice. They also found that most of the ice bins that produced a positive result were ones that were used by waitstaff or were otherwise exposed.
