Whether it’s seasoned curly fries with a hamburger
dinner or cheese curds to snack on over a beer with friends, fried foods
have been shown time and again to be a perfect addition to any meal. If you are
in the food service industry, having fried foods on your menu is a great way to
increase your profits and keep your customers wanting more. As summer ends, state fairs and other festivals are also coming to a close, meaning your customers are going to be missing some of their favorite fair foods. Fill that void and try something new with your deep fat fryer using inspiration from some of the Iowa State Fair’s most beloved concoctions.
The ability to quickly toast your sandwiches or wraps without needing a massive grill is an invaluable one, and allows you to increase the variety of your menu items without a ton of extra cost. Simply stick your regular sandwiches on a restaurant panini press, and voila, you have a new item your customers will love.
Commercial panini presses come with either flat or grooved plates to ensure your needs are met. The flat plates will give you a faster result with a more even distribution of both ingredients and heat, and the grooved plates will provide you with aesthetic grill marks, but may result in your ingredients not being as evenly distributed. Start taking advantage of the many benefits offered by the commercial panini press today
Thought to be independently invented in the 1970’s by two French chefs, sous vide (meaning “under vacuum” in French) has just recently started gaining the popularity it deserves in both commercial and residential kitchens.Utilizing both the unique cooking advantages of water and the oxygen-free environment of vacuum-sealed plastic bags, sous vide provides a precision cooking technique that ensures delicious results every time.Sous vide cooking offers many benefits that make it a worthwhile (and affordable) addition to your kitchen.
The Volition Portable Kegerator is a new and welcome addition in 2016 to the lineup of commercial beer dispensers. If your business is dispensing beer at various events, BBQs, fairs, outdoors and indoor catered events, and you need a beer dispensing system that can handle that level of punishment, look no further. This unit is easy to move, resists scratches and dents and dispenses a perfect, cold glass of beer over and over again. You will be happy with the Volition VDD24 portable kegerator!
Perlick's forward sealing beer and wine faucets are designed with a purpose, making them unique in both appearance and function. An innovative ball and floating front seal design prevents beer from being exposed to air, which provides two important benefits: 1) The handle level doesn't stick, with the added benefit of fewer internal parts, which means better reliability and fewer service calls. 2) There is no buildup of mold and bacteria in the faucet body, making forward sealing faucets the most sanitary of draft beer faucets.
Calculating the return on investment on your kitchen equipment is a calculation of cost, revenue created from the equipment and the value of that piece of equipment at trade in time or end of life. Just imagine if the piece of kitchen equipment your purchased just never stopped working! Your ROI would skyrocket! That is actually the case for many owners of Hobart Mixers ! In 1990, right around the time of Hobart’s 100th year in business, Hobart purchased back a mixer to place in their museum that was still being used daily at a Fort Smith, Arkansas Bakery. The original owner purchased the mixer from Hobart in 1919 for $138.00. In 2006 Hobart purchased back an even older mixer from Winans Chocolate and Coffees. Winan’s purchased the mixer in 1913 and used it daily for 93 years creating their world renowned chocolate confections.
