Purchasing new chairs and barstools can be a big investment. Instead, why not use some seating accessories to improve the quality of service you can provide? Items such as replacement barstool covers, furniture-stabilizing wobble wedges, and stack chair caddies can make a world of difference to your customers.
A glycol chiller is a big investment, so before you buy, make sure you understand how to find the chiller that will best meet your needs.
When it comes to making a big purchase like a frozen beverage dispenser, analyzing your ROI (Return on Investment) can help make the buying process easier. A Return on Investment analysis looks at your initial investment, your production costs, and your net profit to see at what point your profits outweigh the capital invested.
Low-profile horizontal refrigerators and freezers go by a multitude of names, some of which tend to be regional. While many parts of the country call them a refrigerated equipment stand or simply a chef base, in the Midwest we often hear them referred to as a low boy. In fact, "low boy" can actually mean any refrigerator or freezer that is horizontal and low to the ground.
In a 2007 study by the Chicago Sun-Times, they found that almost 20% of the restaurants and hotel bars they tested in the Chicago area had high levels of fecal coliform in their ice. They also found that most of the ice bins that produced a positive result were ones that were used by waitstaff or were otherwise exposed.
Summer is here, and that means soaring temperatures and customers eager to find a way to cool down. Make that decision a no-brainer for your customers by adding a commercial crushed ice maker to your restaurant, bar, or event booth.
International Tableware (ITI) has a number of different off-white body colors for their dinnerware, including Bright White, European White, and American White. These colors are not the result of a pre-fire glaze – instead, they are the simply the color the clay becomes when it’s fired. This gives you a greater amount of flexibility when it comes to creating a dinnerware inventory that meets your needs, and you can rest assured that if your dishwasher accidentally breaks a ton of your plates, you will be able to order replacements without worrying about color.
For maximized quality and taste, it is imperative to serve your beer, wine, and cold brew coffee cold. This can be a challenge when you are trying to serve your beer or other beverages at a party, festival, or catered event away from your place of business. The solution: a party cooler (otherwise known as a jockey box).
Find the level of quality you both expect and deserve in a refrigeration unit by choosing to add a Volition reach-in refrigerator or freezer to your restaurant. Designed to withstand heavy duty commercial use, both the freezer and the refrigerator come in a 2-door and single door style, so you can choose the size that will work best with your kitchen’s current setup. Once the Volition product has been installed, you will immediately begin benefiting from the easy temperature control and superior performance, along with the many other valuable components.
Take some of the hassle out of maintaining your commercial refrigeration products with Turbo Air. Turbo Air’s new refrigeration line(including reach-ins, undercounter units, prep tables, worktop units, chef bases,and more) now includes a self-cleaning condenser that takes convenience to a whole new level. Condensers normally are cleaned only twice a year, and a lot of debris can build up over that time, reducing the efficiency of your condenser and possibly even causing your commercial refrigerator to break down. The self-cleaning condenser system works to prevent this strain on both your condenser and your budget by cleaning the condenser 2-3 times a day. It operates by using a rotating brush designed to move along the condenser coils automatically, which will remove any dust and other debris that has accumulated.
