How To

Extend the Life of your Commercial Cold Brew/Nitro Coffee System Java Supply

Cold brew and nitro coffee are both drinks that have been rapidly increasing in popularity these past few years, which is probably why the coffee keg in your office or cafeteria seems to empty so quickly. While this can put a damper on your enthusiasm and budget for a cold brew/nitro coffee dispenser, don’t fret - Rapids has a few tips on how to make your keg last as long as possible (as well as offset the initial coffee commercial cold brew/nitro coffee tap system cost).

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Choosing the Right Stainless Steel for your Kitchen Equipment

When picking the equipment you will use to keep your kitchen running smoothly, no detail is unimportant. This includes the grade of stainless steel used in the equipment’s design. Stainless steel’s grade refers to the quality, temperature resistance, and durability of the metal. Each has a slightly varied composition that makes them suitable for different environments and usage.

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Restaurant Refrigeration Summer Maintenance Routines

Summer is tough on restaurant refrigeration equipment. As heat and humidity rises, ice machines, refrigerators, beverage dispensers, and even walk-in coolers and freezers all must work harder. Emergency repairs can be costly, not to mention the potential loss of perishables.A little preventative maintenance can minimize or prevent these costly breakdowns during the hottest of summer days.

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Rapids' Luke Green Named 2017 DSR of the Year

The Rapids team is proud to announce that one of our own has been recognized as the best of the best in customer service and sales at the 2017 FE&S’ Dealer of the Year and Industry Awards Gala. Luke Green, one of our Contract & Design Specialists, was named the FE&S 2017 DSR of the Year this past Saturday.

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