Atosa ATCO-513NB-1 Single Stack Convection Oven
Atosa Standard Depth Single Stack Convection Oven
This standard depth model fits five 18" x 26" pans left to right and is closed using independent doors. A 150°F - 500°F temperature range is controlled using a solid state digital controller with programmed Cook 'n' Hold feature. 46,000 BTU's per oven capacity.
Atosa Standard Depth Single Stack Convection Oven
Consistently bake at a commercial pace with this single stack convection oven from Atosa. Constructed with a stainless steel exterior and enamel interior with coved corners, this oven was designed with convenient cleaning in mind. This standard depth model fits five 18" x 26" pans left to right and is closed using independent doors. A 150°F - 500°F temperature range is controlled using a solid state digital controller with programmed Cook 'n' Hold feature. 46,000 BTU's per oven capacity. Five nickel plated oven racks, interior oven lights, and a 2 speed fan are also included with this unit. Legs and castors also included.
Atosa ATCO-513NB-1 Single Stack Features
- Constructed with stainless steel exterior and enamel interior
- Five 18" x 26" baking pan capacity
- Temperature ranges from 150°F to 500°F
- Interior oven light(s) standard
- 46,000 BTU’s per oven capacity
- Two speed-fan with adjustable cool down mode
- Five(5) nickel plated oven racks on 13-position rack guide
- Door interlock switch(s) automatically turns fan and burner off when the doors are opened
- Electronic spark ignition with an automatic pilot system with safety shut off
- 3/4’’ NPT rear gas connection and regulator
- Natural gas
- NEMA 5-15 plug for controller
- 21-1/2’’ leg kit and total height of 27-9/16 ’’ with casters
- Built in regulator
| Oven Type | Convection |
|---|---|
| Gas Connection | 3/4" NPT |
| Energy Star | Yes | Rebate Finder Here |
| Manufacturer | Atosa Catering Equipment |
| MPN | ATCO-513NB-1 |
| SKU | 2A613 |
 WARNING |
California Prop 65 Cancer and Reproductive Harm - www.P65Warnings.ca.gov |
