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Wall Exhaust Fans

Make sure that your commercial kitchen is free from smoke and nasty odors with a wall exhaust fan. Here at Rapids Wholesale, you can choose from a large selection of commercial wall mount fans perfect for use in any restaurant or food-service establishment.
  1. 3 Amp Speed Control Dial for Wall Exhaust Fan


    Optional Fan Speed Control Dial Switch

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  2. Wall Shutter Mounted Exhaust Fan, Direct Drive (12" Blade)


    12" Blade, 800 CFM, 13" Opening, 12 lbs shipping weight

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  3. Wall Mount Shutter Exhaust Ventilation Fan (16" Blade)


    16" Blade, 1095 CFM, 17" Opening, 20 lbs

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Industrial Wall Fans

Industrial wall mount fans should be a must for restaurants, food-service establishments, and commercial kitchens. One of the main functions of a wall exhaust fan is to eliminate smoke and odors inside the kitchen and to prevent them from going out into the dining area and bothering customers while they are enjoying their meal. Needless to say, an industrial exhaust fan is specifically designed to handle higher levels of smoke, heat, odors, and even grease produced in restaurant kitchens.

Industrial wall fans are also usually designed to be more durable or heavy-duty compared to their household and residential counterparts.

Most commercial wall fans work at “exhausting” or moving out moisture and odors from your commercial kitchen into the outdoors. Food-service establishments—fast-food restaurants in particular—utilize commercial ovens, griddles, deep fryers, and the like, which produce large amounts of smoke, heat, and grease.

It goes without saying, therefore, that an exhaust wall fan will provide excellent ventilation for your commercial kitchen, restaurant, or food-service establishment. This is important most especially for your kitchen staff and crew who are at the front lines of food preparation and cooking as well as for your customers and guests who expect only the best dining experience in your restaurant or food-service establishment.

Helpful Tips on Installing Commercial Wall Mount Fans

If you want to install an industrial exhaust fan in the commercial kitchen of your food-service establishment or restaurant, here a few tips:

First, you will want to decide where you want to install your wall exhaust fan and then trace the area around it on the wall. You can use a marker or a pencil for this. Second, after tracing the housing of your exhaust wall fan onto the wall, you can then proceed to drill starter holes at each corner, which are then sawed until the entire piece of the wall that has been traced is removed. Lastly, you can now attach the fan and install it based on the manufacturer’s instructions. It is important to note here, however, that you must follow the instructions of the industrial exhaust fan’s manual correctly in order to install it properly.

Commercial Wall Fans Available Here at Rapids Wholesale

Here at Rapids Wholesale, you can choose from a large selection of industrial wall mounted exhaust fans perfect for restaurant or food-service establishment’s busy commercial kitchen. You can choose from industrial wall mount fans with different blade diameters: twelve inches, sixteen inches, and eighteen inches. All our commercial wall fans are direct-drive fans that feature automatic shutters as well as heavy-duty and durable guards that have corrosion-resistant gray polyester coating, which comply with OSHA regulations. You can also get a three-amp speed-control for any of these commercial wall fans.

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