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Cocktail Stations

No bar is complete without a good cocktail menu. This is why cocktail units are a must-have for any bar, pub, tavern, or restaurant. Cocktail units help hold all the equipment for mixing the perfect cocktail. Having a cocktail station in your establishment means faster serving of drinks or cocktails in your bar, tavern, pub, or restaurant, which means more customers and, in turn, more profits for you.

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The Importance of Cocktail Units and Cocktail Stations for Your Establishment

A complete underbar system for your bar, tavern, pub, or restaurant is usually made up of bar sinks where your bartenders can pour out excess beverages, clean and wash glassware, and help rinse blender units; ice bins to  help your bartenders or barmaids always keep an ample supply of ice close at hand so mixing or preparing a cocktail or drink is a breeze; and blender stations for making frozen cocktails and to hold your blender, cocktail/mocktail glassware, liquor, mixers, and other bottles. However, one of the most important components of an underbar system is a cocktail station or cocktail unit.

However, one of the most important components of an under bar system is a cocktail station or cocktail unit. Cocktail units help hold all the equipment for mixing the perfect cocktail. Having a cocktail station in your establishment means faster serving of drinks or cocktails in your bar, tavern, pub, or restaurant, which means more customers and, in turn, more profits for you.

A Look at Cocktail Units and Cocktail Stations

No bar is complete without a good cocktail menu. This is why cocktail units are a must-have for any bar, pub, tavern, or restaurant. Cocktail stations can either be small and simple or can also be more advanced to include drain boards and blender stations. The center compartments of cocktail units are an excellent way to hold ice, while the side rails are specifically designed to keep mixers for drinks. Some bar owners even install speed rails to fit along the front of the cocktail station for holding the frequently used liquor bottles. Cocktail units and cocktail stations can either be cold plate or standard.

Cold-plate cocktail units feature circuits under them that are cooled by ice in the center bin. Cold-plate cocktail units are also ideal for serving fountain drinks because you can run the lines under to cool the soda, minimizing the foam is it goes into the glass or mug.

Standard cocktail stations, on the other hand, use foamed-in insulation to keep the ice cold. These cocktail units are usually inexpensive compared to cold-plate cocktail stations.

Cocktail Stations and Cocktail Units Available at Rapids Wholesale

Founded in 1947, the Eagle Group is one of the largest manufacturers of commercial foodservice equipment. We at Rapids Wholesale have a wide selection of cocktail units and cocktail stations of different sizes and dimensions, depending on your establishment's requirements.

Our cocktail stations and units are made of highly polished stainless steel with galvanized legs so you can be assured of their quality and durability. A single speed rail and backsplash are also included in our cocktail units.

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