If you are reading this article, you probably already know what alarm we are talking about – the Volition reach-in refrigeration units all come with a condenser cleaning alarm that is set to go off every 6 months. While extremely helpful in case cleaning your condenser is something you tend to postpone, it can also be annoying if you don't know how to turn it off. Don’t worry, it's extremely simple to reset.
Find the level of quality you both expect and deserve in a refrigeration unit by choosing to add a Volition reach-in refrigerator or freezer to your restaurant. Designed to withstand heavy duty commercial use, both the freezer and the refrigerator come in a 2-door and single door style, so you can choose the size that will work best with your kitchen’s current setup. Once the Volition product has been installed, you will immediately begin benefiting from the easy temperature control and superior performance, along with the many other valuable components.
The holiday season between Thanksgiving and New Years can provide considerable extra revenue for restaurants, bars, and caterers. Putting together your marketing plan now will serve to maximize your efforts and profits. Digital marketing efforts to increase holiday bookings include two strategies: paid and organic.
A labor day bash is not complete without cold beer. Labor Day honors our workers, and nothing rewards hard work better than a crisp drink of your favorite beer. Depending on how many people are at your party, Rapids has some great options for keeping your beer cold. And if you aren't certain how much beer you'll need for your party, just check the Rapids Keg-o-Meter to get a reasonable estimate. You can assume that most people will drink 2 glasses of beer in the first hour and 1 glass of beer each subsequent hour.
Off Premise Caterers usually fall into three categories: Party Food Caterers, Buffet Caterers, Full-Service Caterers.
If you are experiencing leaks from your keg coupler, or it's difficult to engage or disengage the the tavern head from the keg, the problem may be a bent keg lug (keg ear). If the keg ear tabs are bent, the connection between the keg and tap leaks. Even if the keg does not leak, the bent lug causes the coupler to stick making it difficult to remove and a hassle when it comes to line cleaning time.
Global warming is a very real phenomenon that has already been shown to have serious consequences, including polar ice melting, natural habit and precipitation pattern disruption, and a global temperature increase. The United States, in an effort to reduce the amount of hazardous emissions released into the atmosphere, has started taking steps to transform the way many industries design their products. One such industry is refrigeration manufacturing. Beginning in the spring of 2017, refrigeration manufacturers will need to comply with EPA-mandated energy efficiency standards that will, depending on the type of refrigeration, require an energy-level reduction of up to 50%. In order to meet this goal, companies like True Manufacturing are coming up with a number of solutions, including the hydrocarbon refrigerant.
Since 2006, the number of women-owned restaurants has increased by 40%, compared to a 12% growth in overall restaurant business during that same period. In other words, restaurants owned by women grew at a rate three-times faster than the industry as a whole. The restaurant industry is a place where women have a relatively clear path to success. Inspirational stories abound of women starting at the bottom and moving quickly into management and ownership positions.
For as little as 29-1/4"W x 20-1/16" D in counter space, your convenience store, deli, food truck, or outdoor event can offer fresh-roasted rotisserie chickens to your customers. A Vollrath Countertop Rotisserie Oven/Merchandiser cooks and displays your food in a compact unit.
Take some of the hassle out of maintaining your commercial refrigeration products with Turbo Air. Turbo Air’s new refrigeration line(including reach-ins, undercounter units, prep tables, worktop units, chef bases,and more) now includes a self-cleaning condenser that takes convenience to a whole new level. Condensers normally are cleaned only twice a year, and a lot of debris can build up over that time, reducing the efficiency of your condenser and possibly even causing your commercial refrigerator to break down. The self-cleaning condenser system works to prevent this strain on both your condenser and your budget by cleaning the condenser 2-3 times a day. It operates by using a rotating brush designed to move along the condenser coils automatically, which will remove any dust and other debris that has accumulated.
